Kevin Brown
Sadiqua Hamdan
Debbie Wysocki
Paul Ericson
Maureen Diaz
Janet Demeter
Liz Reitzig
Lauren Snyder Grosz
Kaayla T. Daniel, PhD, CCN
let'spoon
Morley Robbins
Janet Stuck, ND, CNC, MH, CNHP, CWE, LE
John Chisholm
Dr. Richard Walicki
Nicole Rice
Margie King
emotionalyoga
truthinthepublicinterest
Beck Anderson, RYT 200
Jimmy Moore
rawmilk95
meljoy96
fromprocessedtopure
Joette Calabrese
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Sally Fallon Morell – Speaking in Pennsyvania and New York
Posted by Kevin Brown on January 29, 2010
NOURISHING TRADITIONAL DIETS
THE KEY TO VIBRANT HEALTH
By Sally Fallon Morell
SATURDAY, FEBRUARY 20, 2010
LOYSBURG, PENNSYLVANIA
Presented by
HEALTH BY CHOICE
EDUCATION & RESEARCH
LEARN ABOUT
–Butter, the number one health food
–The vital role of high cholesterol foods
–Dangers of modern soy foods and soy infant formula
–The conspiracy to promote vegetable oils and hydrogenated fats
–Foods that help babies grow up smart and strong
–Old fashioned foods that give limitless energy and vibrant health
–The unfortunate consequences of modern farming methods
SALLY FALLON MORELL, MA, is the president and founder of the Weston A. Price Foundation, author of the bestselling book Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, and an internationally acclaimed nutrition educator.
Saturday, February 20, 2010
1:00pm
A traditional meal will be served at 5:00pm
A benefit auction will take place after the meal.
Auction item donations are being accepted.
LOCATION
The Cove Lions Community Building
5695 Churchview Road, Loysburg, PA 16659
FEES
$50/Person
Tickets can be purchased at www.HBCER.org
or by calling 814-766-2181
265 Angel Lane, New Enterprise PA 16664
OR purchase at the door.
All proceeds benefit Health By Choice Education and Research a Nonprofit 501(c)(3),
established to do integrative and natural research for the purpose of documenting
and proving how natural care promotes and maintains optimal health.AN EVENING LECTURE WITH SALLY FALLON MORELL
REAL MILK: WHAT’S THE REAL DEAL?
Saturday, March 27, 2010
7:00-9:00 PM
Subud Chelsea Center
230 West 29th Street between 7th and 8th Avenues
Sally Fallon Morell, president of the Weston A. Price Foundation, will speak about
the safety, health, economic and legal issues surrounding milk. Learn why full-fat
raw milk from grass-fed cows on pasture is nature’s safest and healthiest food, and
the key to revitalizing small family farms and reclaiming our constitutional rights.
REGISTRATION
General Admission: $20
Weston A. Price Foundation or Traditional Nutrition Guild Member: $15
Space is limited. Pre-registration is strongly suggested
Credit card registration: http://www.brownpapertickets.com/event/97887
Please send payments by check
(made out to Weston Price Foundation – NYC chapter)
to: Claudia Keel
One Union Square West Suite 309
New York, NY 10003
Sponsored by the Weston A. Price Foundation NYC
Thomas Martin said
I overcame heart failure with odds of 99 to 1 against me by following the diet of WAPF and the health advice of Dr. David Brownstein and others. Even though I required surgery to implant an LVAD (left ventricular assist device) I was able to heal my heart and have the device removed a year later. I have written about my journey, lessons learned and the specific path I took to wellness in my book: “One Percent: My Journey Overcoming Heart Disease” available on Amazon.