If you missed Carb Lover’s Guide to Eating for Fat Loss, check it out here!
In addition to this information, we want to drive home the point that it is the type of carbohydrate that is most important, although the amount will be important too, especially in the nutritionally imbalanced and toxic person. As Dr. Weston Price found, humans can survive and thrive on most any foods as long as they are from the earth, minimally processed and properly prepared. We know that blood sugar will go up faster with processed foods. When you eat real food sources of carbohydrate, such as fruits and vegetables, the fiber content and minerals provide extra benefit. In fact, one can subtract fiber grams from the total carbohydrate grams, since this fiber is not digested. Because it is not digested, it does not affect blood sugars. Soluble fiber helps lower blood cholesterol and insoluble fiber will help stimulate peristalsis and keep your digestive tract working well.
At Sportfuel, we do nutritional testing (hair mineral analysis) to help guide our carbohydrate recommendations. This test gives us a map of what is going on at cellular level. We can see trends in:
- Carbohydrate tolerance
- Thyroid strength
- Adrenal strength
- Sex hormone balance
- Digestion
- Toxic metal load
This information will influence our diet recommendations, especially with regards to the oxidation state that our patient is in. Their oxidation state is determined by relationships between certan minerals (calcium, magnesium, sodium, and potassium) as well as through a Metabolic Typing questionnaire. A fast oxidizer and a slow oxidizer tolerate carbohydrates differently. A fast oxidizer burns through carbohydrates quickly, and really does best on a diet rich in proteins and fats. This is their preferred fuel. What’s interesting is that fast oxidizers crave quick energy and can get away with eating a lot more carbohydrates, but only up to a certain point. Fast oxidizers are more likely to be insulin resistant and are more susceptible to Type 2 diabetes than slow oxidizers. A slow oxidizer, on the other hand, will need some real food carbohydrate “kindling” to get their metabolism going. Many times, we will see a truly fast oxidizer that has moved into slow oxidation as an adaptive response to environment. In this case, we work to nutritionally balance this client and build up their energy systems, specifically their adrenal glands, to bring them back to their true oxidation state.
I believe America’s problem is that most regularly exceed their carbohydrate threshold with junk refined carbohydrates and they are at the same time severely mineral and nutrient depleted- a double whammy! Doing a hair mineral test from Analytical Research Laboratories and often a saliva test from Diagnostechs (for a deeper look into the adrenal glands, insulin, hormone balance, and digestion) will allow us to customize diet and supplementation programs to address each client’s unique needs-giving their body what it needs to efficiently and effectively heal itself. Visit www.sportfuel.com for more information on our nutritional testing and programs, which can be done remotely.
Julie H. Burns, MS, RD, CCN is founder of SportFuel and Eat Like the Pros®, both located in the Chicago suburbs. SportFuel is an integrative nutrition consulting firm, while Eat Like the Pros is an organic meal delivery service. Julie’s past and current clients include the Chicago Blackhawks hockey team, Chicago White Sox baseball team, Chicago Bears football team, Chicago Bulls basketball team, Northwestern University’s varsity teams, Next Level Performance and individual pro and elite athletes.
Jenny Westerkamp, RD is a registered dietitian and nutrition consultant for SportFuel and Eat Like the Pros, both based out of the Chicago suburbs. SportFuel is an integrative nutrition practice, while Eat Like the Pros is an organic meal delivery service. Jenny is also the co-founder of All Access Internships, a website dedicated to serving the dietetic student community. She enjoys writing about real food and has contributed a variety of websites, newsletters, online magazines, and blogs.






























For everyone who wants to keep avoiding aspartame in our foods (AND drugs AND vaccines AND over the counter medications), aspartame has a new name of AminoSweet. Since aspartame has gotten such a bad name (as it should), Ajinomoto, its key manufacturer in Japan, has renamed this toxic chemical sweetener. Such trickery! Remember to keep double-checking your labels on everything you consume. Of course, most real foods you consume won’t have labels, right?
When I attended the 2009 Weston A. Price Foundation conference a few months back, we heard Dr. Mary Newport talk about how her use of coconut oil in her husband’s Alzheimer’s disease was effective in improving his health. The power of healthy fats!