One of the most polarizing figures in modern-day American politics has got to be the former governor of Alaska and the 2008 Republican vice-presidential nominee Sarah Palin. Just the sound of her name evokes a wide variety of reaction from people like nobody else out there. People generally either really love her or they really hate her–there is hardly ever anyone in between these two extremes about her. Regardless of which side of the political spectrum you fall on and what you may personally think about Sarah Palin, there’s no denying she is a major figure in politics and probably looks like a contender for the GOP nomination for president in the 2012 elections. She’s got name recognition after being thrust onto the scene three years ago and many people look up to her as a leader. Even the staunchest Palin critics would agree she wields great influence over at least a certain segment of the population.
You might be wondering why the heck I’m even talking about Sarah Palin on a blog dedicated to the subject of nutrition, health and low-carbohydrate living. Well, there’s a perfectly good explanation for it that I’ll get to in a moment. But lest I’m somehow misunderstood or misconstrued, let me be extremely clear: I am by no means endorsing or asking people to support Sarah Palin in any way. As I’ve already stated, most people already have an opinion about the woman that will determine whether you would or could ever support her if she does end up running for President of the United States. And this issue I’m about to talk about is relevant if somehow we end up with a President Palin someday (okay, about half of your just fainted, but stick with me on this).
Honestly, this really has little to do with Sarah Palin as much as it does someone in her position of power. And that’s the crux of this news I have to share with you today that should be the take away message. You see, there have been some rather interesting revelations come out in the past few days from the release of nearly 25,000 e-mails while Palin was the Alaskan governor. Most of the information contained therein was about her gubernatorial duties, party politics, and whatnot. But hidden among all those folksy responses was an interesting exchange she had with her residence manager named Erika Fagerstron on July 29, 2008 about her dietary habits revealed in this ABC News story:
Fagerstron told the governor she was heading to the store to buy “a couple of things for the house.”
“Do you need anything?” Fagerstron asked, noting “I have formula and mocha stuff on my list.”
Palin’s response “Small bottles of champagne, low carb foods. Thanks!”
Erika replied, “Sorry, but Im not sure what kind of low carb stuff to buy.”
“It’s cool,” Palin wrote back. “I’ll get to the store at some point here for that. Mainly, just dont want the kids to have too much sugar/white carb stuff.”
WHOA! Did you see that? At the time that was written, Palin was a sitting governor and close to being selected as John McCain’s running mate on the GOP ticket. While it doesn’t appear she necessarily used her position of power to influence public policy regarding nutrition while in office, she obviously believes in the value of low-carb diets especially with her children. It makes you wonder how many other governors, U.S. Senators, U.S. Congressmen, and even presidents are closet low-carbers. And if they, like Palin, believe this way of eating is healthy for their families, then why wouldn’t they want to promote it to their constituents as well?
All it takes is one look at the recently-released “Food Plate” from the USDA to see why the promotion of a healthy low-carb lifestyle to the masses is so sorely needed:
In the recent survey of my readers in April 2011, one of the questions I asked was what it would take to make high-fat, low-carb nutrition more mainstream. One answer that received a lot of votes was “a famous person starts promoting it.” In fact, some people responded more specifically with “when the President of the United States starts promoting it.” And that’s why Palin, President Barack Obama, former Massachusetts Governor Mitt Romney, former Minnesota Governor Tim Pawlenty and all the other contenders for POTUS are a possible missing element in seeing major changes happen at the USDA before they come up with the 2015 Dietary Guidelines.
Whoever is President of the United States after the 2012 election will be choosing who will serve on the 2015 Dietary Guidelines Advisory Committee. The current leaders at the USDA say “the evidence is just not there” about low-carb diets despite overwhelming genuine science that IS there which Consumer Reports reported on in their June 2011 issue. The fact is the low-carb research was ignored in the 2010 Dietary Guidelines and it’s not surprising–not one single low-carb researcher was asked to serve on the Committee. But what if we had a President who believed strongly in the message of livin’ la vida low-carb like Sarah Palin expressed in these e-mails? Would it make a difference?
Again, please don’t make the mistake of thinking I’m promoting Sarah Palin for President of the United States. I am not. But she serves as a good example of the kind of thinking we’d like for our political leaders in positions of power to have to get past the stigma about low-carb diets being a dangerous fad that still exists despite the fact that respected Harvard School of Public Health leaders are now publicly bemoaning low-fat diets. The tide is indeed turning in favor of healthy saturated fats and a significant reduction in carbohydrate intake from the Standard American Diet. Will a pro low-carb president who isn’t afraid to take on the special interests in the food and pharmaceutical industries help to push low-carb living into the mainstream? In the style of Palin, all I can say is “you betcha!”
Jimmy Moore is the popular blogger, podcaster and author of Livin’ La Vida Low-Carb who lost 180 pounds on the Atkins diet in 2004 and quickly established himself as a highly influential layperson in the field of health and nutrition. His wildly successful Livin’ La Vida Low-Carb Blog has been educating, encouraging and inspiring readers since 2005 and his accompanying iTunes podcast The Livin’ La Vida Low-Carb Show with Jimmy Moore is one of the most listened to health broadcasts online today featuring hundreds of enchanting interviews with the leading voices in the world of diet and healthy living! Jimmy’s latest book compiling all the knowledge he has learned along his journey is called 21 Life Lessons From Livin’ La Vida Low-Carb: How The Health Low-Carb Lifestyle Changed Everything I Thought I Knew. He lives in Spartanburg, SC with his beautiful wife Christine and their four crazy cats!
























I don’t know if you’ve noticed it yet or not, but there appears to be a major paradigm shift in reporting happening regarding low-carb diets in some of the most prestigious media publications over the past few years. We’ve seen it in the 


Cheer up fans of high-fat, low-carb living around the world because I’ve got some really exciting news to share with you today that will have you jumping for joy at the incredible progress being made about this way of eating right now in the nation of Sweden. Whether you realize it or not, there’s an outright low-carb revolution happening amongst the Swedish people that has been several years in the making thanks to an unprecedented chain of events that have unfolded featuring educated physicians and patients whose lives have been forever changed for the better because of healthy high-fat, low-carb living. This story I’m about to share with you today should inspire those of us in the United States, Canada, the UK, Australia, and everywhere else livin’ la vida low-carb is impacting the lives of real people.
For those of you who have not been following this story about low-carb diets in Sweden closely over the past few years, let me catch you up on all that’s been happening. In December 2005, Dr. Dahlqvist was reported to a government entity called the National Board of Health and Welfare (similar to the U.S. Food & Drug Administration) by a pair of dietitians who claimed she was putting her patients at “severe risk” by recommending a low-carb, high-fat diet for treating diabetes and obesity. An investigation took place to determine whether Dr. Dahlqvist should be stripped of her medical license or if she would be able to continue to use the LCHF approach with patients. While the investigation was ongoing, her employer informed her she could no longer use
By mid-2008, 


The fact is this has happened very quickly mostly through word-of-mouth since LCHF has not been endorsed by the government or health leaders. Can you imagine if low-carb, high-fat diets were to be deliberately PROMOTED to the Swedish people as “healthy” what would happen? Those poll numbers above would easily double overnight and the health of the citizens there would improve dramatically without the need for taking risky medications or ever going on a hunger-inducing, unpalatable low-fat diet ever again! Restaurants and grocery stores would need to cater to the LCHF consumer by offering higher-fat food offerings to consumers such as butter, full-fat cheeses, cream, steak, and low-carb staples like spinach, broccoli and cauliflower. It’s a revolution happening right before our eyes in a country that could easily be setting a trend for other nations to follow!
In 

