Liberation Wellness

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Posts Tagged ‘bacteria’

Join Us!

Posted by Kevin Brown on April 13, 2012

Join us at Turkey Hill Farm for these engaging and enriching upcoming events!

A New Season, A New Roster of Great Events!

At Turkey Hill Farm, we look at each season as an opportunity to learn and engage with our world in a new way. This spring, we’re exploring how the farm and field can sustain our bodies, how the natural world provides bounty for the eyes and souls, and how our changing times offer us new opportunities to engage with each other and the planet. We hope you’ll join us for a shared experience that will enrich us all. Pre-registration is required for all events, and space is limited. For more information or to register, please call Stuart and Margaret at 802-728-7064 or send us an email. We look forward to hearing from you.

Broth Making, Crème Fraiche and Grain Preparation for Optimal Nutrition and Digestion
Sat April 14th, 10:00 am – 1:30 pm

Join Margaret in The Farmer’s Kitchen to learn the art of making a delicious chicken broth that will heal the body and soul, as well as a simple technique for cooking the most succulent chicken imaginable.  We’ll complement this by creating the European-style sour cream called creme fraiche and utilize the whey from the process to soak and prepare grains for optimal nutrition and digestion. The result? A delicious, nutrition-packed lunch enjoyed by us all. Tuition is $60 and includes all ingredients, lunch, take home recipes, and a packet of culture.

Living Resiliently in Turbulent Times
A Presentation/Workshop with
Carolyn Baker

Sun April 29th, 3-5 pm with a Potluck to follow

We are living in uncertain, turbulent times. Many of us are anxious about how we will navigate through increasingly unstable economic and social structures, or how we’ll prepare for an era unlike anything we have ever experienced. Through a combination of mythical storytelling, discussion, mindfulness practices in nature, and practical tools for cultivating resilience, you’ll learn strategies to empower yourself to feel resourceful and grounded in an uncertain future, create a sense of inner peace, forge a contemplative relationship with nature, and connect with other like-minded people who share your concerns and passions. Carolyn’s visits to Turkey Hill Farm are always popular, and space is limited. The cost of attendance is $10. We suggest you get in touch as soon as possible to reserve your space.

Wild Foods: Gathering and Preparing an In-Season, Wild-Crafted Lunch
Sat May 12th, 10:00 am – 3:00 pm

This popular class focuses on what is in season in the forest, on the farm, and in the garden. We introduce how to safely identify and respectfully harvest wild foods, talk about the health benefits of these plants as ingredients, and prepare a delicious and creative lunch from the bounty that the edible landscape has to offer. Get back to your culinary roots (literally)! This class is held rain or shine, so please dress for the elements. Tuition is $65 per person. If, however, you’d like to register with your mom as a Mother’s Day outing, we’ll be happy to reduce the registration cost to $55 for each of you. Please register early, as class size is smaller than usual for this active and engaging class.

In Other News

Unfortunately, our May 6th gathering of the Weston A. Price Foundation needs to be canceled. Instead, join Margaret that day for a fantastic workshop at City Market in Burlington – she’ll be creating an appetizer, main course, and dessert made with wild-crafted ingredients. Visit City Market for all the details. We’ll keep you updated on future Weston A. Price Foundation meetings as they are scheduled.

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How Often Should I Brush My Teeth?

Posted by Dr. Richard Walicki on July 11, 2011

Sounds like a pretty basic question for a dentist, doesn’t it? In fact, I’m not really asked that question often because “everybody knows” you should brush your teeth twice a day. But should you really?

After all, you can pick up almost any tube of toothpaste and it says right there” brush twice daily, or as directed by your dentist”.

Some time ago, I started asking patients how often they brushed their teeth when they came in for their periodic cleanings. The most common answer – by far – is “twice a day.” My next question is usually, “Yes, but when during the day do you brush?” As you read this, many of you who do brush twice daily are thinking “when I get up and again before I go to bed.”

If you have experienced dental cavities, that could be part of the problem.

When I mention this to patients I usually get this sort of silent stare. It’s kind of a cross between, “well that makes no sense at all” or, “then I might as well just give up.”

Let me explain.

It starts with an understanding of what causes dental cavities. There are a few basic elements. The most obvious is that you need to have a tooth. Additionally, you need cavity-causing bacteria. Then you also need a fermentable carbohydrate. This is an important point. Carbohydrates include sugars and starches, but the process of fermentation creates acids. Once the acids form, there is another element that comes into play: time.

If we break these factors down further, it is useful to look at what we can control in the cavity-causing process. For the sake of argument, let’s assume we are starting out with a full set of teeth, so that’s not entirely in our control. Next, there is the factor of cavity-causing bacteria. We all have both good and bad bacteria in our mouths. While I could get into a discussion of promoting the good and suppressing the bad, this is also not always easily controlled.

The next two factors, however, we have a great deal of control over.

We can control what we eat. Recognition of which foods are acid forming is also useful. But I’m a realist and understand that sometimes we are just going to eat (or drink) those things anyway.

And this is where the time factor comes in.

A little analogy may be helpful here. What would you do if you spilled a strong acid on your bare skin? Chances are you would run right over to the nearest sink and try to wash it off. But what if you had a leather jacket on and didn’t notice right away? First of all, you would end up with a hole in your jacket, but eventually – with time – it would reach your skin and start to hurt.

It’s much the same with teeth. Your enamel is a protective layer that doesn’t have any feeling because it is mostly mineral and doesn’t contain any nerves. But given enough time, the acid – even a weak one – breaks through and gets to the underlying softer and more sensitive areas.

So, don’t give it time.

Change your brushing habits and do so after every meal. About a half hour after eating is ideal. If you absolutely can’t brush on occasion, chewing a sugarless gum (preferably containing xylitol) can help.

What most people do, though, is wake up and brush. Then they have breakfast and don’t brush. The acids that are formed following the meal slowly dissolve our tooth enamel. Roughly when the acids wear off, they have another meal or a snack and freshen up the acid. Few people brush after lunch, so it’s a few more hours of wearing the enamel away. Just when that acid wears off people freshen it up again with dinner. They don’t always brush after dinner either, so the acid now has even more time to work. Finally, they brush before going to bed. This cycle can, and typically does, go on for days, weeks, months and years. Given enough time, the cavity becomes large enough to require a filling.

So, if you only eat two meals a day, brushing twice a day is probably fine. But if you eat three times a day, how often should you brush? You get the idea.

The really odd thing is that I can go over this with someone thinking they get it. A couple of years later, I’ll ask: “How often do you brush your teeth?” Believe it or not, the answer is often the same as when I asked the first time. Hopefully, however, you will get it. Remember also that you can’t ignore flossing and expect to escape cavities, even if you do brush after every meal. The area between your teeth can’t be reached by the toothbrush bristles. About a third of all cavities filled by dentists occur in this location.

Nevertheless, if you follow the advice above I think you will find yourself encountering far less tooth decay over the years. Hoping it works for you as well as it has for me.

Posted in Dr. Richard Walicki, health, oral health, Uncategorized | Tagged: , , , , , , , , , , , , , , , , , , , | 7 Comments »

Farmers Versus Feds

Posted by Kevin Brown on May 22, 2011

Farmers vs. feds.

Pa. is flash point in raw-milk fight

By Jeremy Roebuck

Inquirer Staff Writer

In the predawn fog of an April morning last year, armed federal agents fanned out across darkened Lancaster County pastures in search of contraband.

Months of investigation had led to this point. Strong evidence suggested that Rainbow Acres – a small Amish farm just outside Kinzers – served as the hub of a large-scale smuggling operation responsible for shipping hundreds of gallons of illicit product across state lines.

After sweeping past dozing cattle and roosters waiting to crow, the agents finally found what they had come for: dozens of coolers filled with unpasteurized milk.

That 2010 raid resulted in civil sanctions filed last month against farm owner Daniel Allgyer. But the case has also fueled a growing debate between the federal government and the estimated nine million American consumers of a product they call “raw milk.”

Since 2006, the U.S. Food and Drug Administration has stepped up enforcement against dairy farmers whose product, the agency says, poses a significant risk to public health. And Pennsylvania – the country’s fifth-largest dairy producer and home to many traditional Amish and Mennonite farms – has become a flash point for the conflict.

But for raw milk devotees, Allgyer – who declined to be interviewed for this article – is just the latest farmer to fall victim to a federal law that they say doesn’t make sense in today’s world.

“He is being treated as if he were a drug lord,” said Jonathan Emord, a lawyer representing Allgyer’s customers in Maryland. “This is fresh milk we’re talking about.”

Federal law has prohibited state-to-state sales of raw milk since 1984, while allowing states to decide what can be sold within their borders. In Pennsylvania – one of 12 states to allow them – more than 110 dairy farms hold raw-milk permits but must submit to rigorous government inspection every three months.

Unpasteurized milk can contain dozens of harmful pathogens such as E. coli, salmonella, and those that cause typhoid and tuberculosis, the FDA says. And according to the Centers for Disease Control and Prevention, more than 1,007 illnesses, 104 hospitalizations, and two deaths were traced to consumption of raw milk between 1998 and 2008.

“The actual number of illnesses is almost certainly higher, but not all cases recognized are reported,” FDA spokeswoman Siobhan DeLancey said.

Raw-milk enthusiasts maintain that the benefits far outweigh the risks. Pasteurization – a process by which milk is briefly heated to 161 degrees or more before being chilled – kills off not only bad bacteria but also the good, they say. The procedure leaches vitamins, enzymes, and taste from the milk, they say.

It took Liz Reitzig, a Maryland mother who routinely paid more than $6 per gallon to have milk from Rainbow Acres shipped to her home outside Washington, only one sip of the creamy, mouth-filling alternative for her to swear off what she called “supermarket swill” for good.

She now talks about unpasteurized milk with the same cultlike zeal shared by many of its other fans – a mix of foodies, naturalists, and health-conscious consumers. On Internet message boards, they speak of the “dead” and “alive” versions of milk in slogans that echo the language of religious transubstantiation. Some even contend raw milk can cure autism.

“None of us is going back to pasteurized milk. It’s a dead product,” Reitzig said days after the FDA filed its case against Rainbow Acres. “We can’t go back to drinking watered-down chalk.”

The raid on Allgyer’s farm has left Reitzig and other customers in a tight spot.

In recent years, the FDA has launched similar investigations against unpasteurized-milk sales at California food co-ops and on Midwestern farms. A YouTube video of a raid on a California business last year showed agents – with guns drawn – pacing among coolers of milk intended for customers.

Mark Nolt, a Mennonite dairy farmer in Newville, Cumberland County, has watched these developments with growing concern. Known among those in the movement as the “Rosa Parks of raw milk,” Nolt opted in 2007 not to renew his state permit, saying government oversight conflicted with his community’s belief system.

But after Nolt ignored several government cease-and-desist notices, authorities led him from his property in handcuffs. The next year, dozens of protesters flocked to his trial, where, defending himself, he refused to enter a plea or pay any of the more than $4,000 in fines.

The Rainbow Acres case, which made its way into a Philadelphia courtroom last month, has played out along similar lines. Government lawyers are seeking an injunction to shut down Allgyer’s raw-milk business. A judge has yet to set a date for a preliminary hearing.

Like Nolt, Allgyer does not have a license to sell raw milk in the state. Instead, his customers participated in a “cow-share program” – an increasingly popular loophole around government restrictions.

Instead of buying the milk directly, customers pay an up-front fee to buy a piece of a cow. They are then entitled to a portion of that animal’s future dairy yields. (The Pennsylvania Department of Agriculture said it did not view unpermitted cow-share programs as illegal.)

The FDA targeted Allgyer, though, based on where – not how – he was delivering his milk. After stumbling across an online message board that his customers used to coordinate purchases, undercover investigators placed 23 orders for unpasteurized milk between December 2009 and March, each order to be delivered outside the state.

In electronic messages to his consumers, the Amish Allgyer spoke of making trips to Maryland late at night to avoid detection, according to government court filings. At one point, he advised customers not to share information about the buying group with doctors or government agencies.

Three years removed from his own legal problems, Nolt finds the lengths to which Allgyer’s farm had to go to deliver its milk exasperating.

“In today’s world, with the kind of inspections we have, there’s no reason to be afraid of raw milk,” he said.

Read Story Here…

Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.
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Posted in Big Agriculture, Family Wellness, Food freedom, heart disease, liberation diet, liberation wellness, Nutrition, raw milk, weston price | Tagged: , , , , , , , , , , , , | Leave a Comment »

The Politics of Food – Sally Fallon Morell – Wise Traditions Conference

Posted by Kevin Brown on October 16, 2010

This Week on the Liberation Wellness Hour -

Sally Fallon Morell – The Politics of Food

Monday 2PM EST on Blog Talk Radio – The Politics of Food

Who Should Attend Wise Traditions?

Doctors, nurses, nutritionists, dietitians, parents, students, food writers, food providers, farmers, public servants, teachers, patients, activists, agriculture professionals, people interested in nutrition, people with no interest in nutrition, people who love to cook, people who hate to cook, people who like to eat, Baby Boomers concerned about their health, grandparents concerned about their grandchildren, couples who want healthy babies, people who want answers, people who love controversy. . . and You!  Wise Traditions 2010

Sally Fallon Morell, MA (President and Treasurer), is a journalist, chef, nutrition researcher, homemaker, and community activist. She is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels

Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.

Posted in Butter, cancer, Cholesterol, Congress, FDA, government, liberation diet, liberation fitness, liberation wellness, liberation wellness hour, lobbying, raw milk, real food, sally fallon, Sally Fallon Morell, saturated fat | Tagged: , , , , , , , , , , , , , , , , , , | Leave a Comment »

Liberation Wellness Comes to Lehigh Valley

Posted by Kevin Brown on September 16, 2010

Liberation Wellness Dynamic Duo Make First Official Appearance Together!

On Thursday, 10/28/10, Kevin Brown and Maureen Diaz, will speak about “Liberation Wellness” at the United Steelworkers Hall, 53 East Lehigh Street (just north of the New Street/Fahy Bridge), Bethlehem. Doors open at 6:30pm. The presentation begins at 7. Free admission (donations welcome).
Kevin will talk about his groundbreaking nutrition plan that has proven to help many people become truly healthy and maintain normal weight. Maureen will walk us through implementing Liberation Wellness/Weston A. Price principles in our daily lives, providing “many helpful tips, solutions, and ideas about how to transform your life into one of vibrant health.”
More about the event

Local producers may bring grass-fed, organic, and/or biodynamic products for sampling or sale. Attendees can check out the produce tables before and after the presentation (bring your coolers!). Books & videos will also be available. Ample on-site parking: the parking lot is accessible from Center St (at the equivalent of 315 Center St if you’re googling). Sponsored by the Lehigh Valley Chapter of The Weston A Price Foundation, a nonprofit organization.
About Liberation Wellness
(from the Liberation Wellness website: www.liberationwellness.com )
When did our nutritional values start falling apart?  Early to mid 1900’s, the message that butter, eggs, beef, coconut oil and other sources of saturated fats changed from good to bad.  Manufacturers found a way (laboratory experiments) to imitate the taste of foods and extend their shelf life (chemicals and preservatives). Then they sweetened our meals for us, literally, with added sugar, alternative low calorie sweeteners and fortified our foods with synthetic vitamins, minerals and fiber.  How can we make healthier food in a lab than a backyard garden?
We transitioned from butter, lard, and coconut oil to hydrogenated to partially hydrogenated vegetable oils.  Saturated with lies, marketers had us believing that this was heart-healthy and would be the solution to the rise in obesity and incidences of cardiovascular disease.  Natural, saturated fats were the culprits and the answer was in fake butters and oils. We bought into the low-fat craze. Manufacturers are quick to point out (market) benefits of eating whole foods while providing products that didn’t come close to whole.
And yet, America’s health hasn’t gotten any better. The foods our ancestors ate were no longer good for us, and for the first time EVER, we’re finding out that today’s children may not live as long as their parents.
Over time, true nutrition ideology got lost in translation.  We intellectually talked ourselves out of the game, believing we can eat ANYTHING we THINK is good for us.
People are made to believe that…
  • vitamins in a bowl of cereal are just as nutritious as eating organic fruits.
  • cooking with vegetable oils is better than grass-fed butter and organic virgin coconut oil.
  • it’s safe to consume aspartame, high fructose corn syrup and other alternative sweeteners and our bodies can naturally process these “just as real” ingredients.
  • commercially raised beef (full of hormones, fed an unnatural diet) is perfectly acceptable to eat.
We at Liberation Wellness want to empower people to have excellent health and normal weight by:
  • Teaching about REAL food (know which foods and ingredients matter and why numbers on labels don’t mean much)
  • Exposing partial truths and lies (truth about marketing hype and manufacturer claims
  • Changing the way people think about food (such as knowing when to say when and when to say MORE to eating)
About the Speakers

Kevin Brown, CPT, CNWC, is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners and is president of Visionary Trainers. Kevin and his wife Tracy are Palmyra NJ Chapter Leaders of the Weston A. Price Foundation.
Maureen Diaz is a certified Liberation Wellness Nutritionist, Educator, and Cooking Instructor and Gettysburg Area/Franklin County Chapter Leader of the Weston A. Price Foundation. She works from home where she oversees the education and daily life of her large family. Maureen has also produced 3 cooking DVDs including her latest available now, the Liberation Wellness Home Cooking DVD.
About The Weston A. Price Foundation

The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Weston A. Price, DDS, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. Dr. Price’s research demonstrated that men and women achieve optimal physical form and health, generation after generation, when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats, whereas they have numerous physical form and health problems when they switch from their traditional diets to the displacing foods of Western commerce, such as foods made with white sugar and white flour, canned goods, and commercially-processed foods.
The Foundation is dedicated to restoring nutrient-dense foods to the American diet through education, research and activism and supports a number of movements that contribute to this objective, including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community supported farms, honest and informative labeling, prepared parenting and nurturing therapies. Specific goals include establishment of universal access to clean, certified raw milk and a ban on the use of soy-based infant formula.
About the Lehigh Valley Chapter (WAPF-LV)

WAPF-LV hosts public presentations dealing with food, nutrition, health, and food-producing systems, and publishes a newsletter. As part of WAPF-LV’s efforts to connect local food producers and consumers, we also publish a directory of local farms. For more info, contact Alan Stangl, DC, (610-434-7562) or Martin Boksenbaum (610-767-1287).

Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.

Posted in Events, liberation diet, liberation fitness, liberation wellness, liberation wellness hour, Maureen Diaz, Nutrition, Weight Loss, wellness, weston price | Tagged: , , , , , , , , , , , , , , , , , , , , , , | Leave a Comment »

Rescue Your Gums

Posted by John Chisholm on September 14, 2010

After several decades of standard American eating habits, most of us have experienced our share of dental and gum problems.  They stemmed from the extreme imbalance of bacterial growth in response to a diet built on cheap refined carbohydrates.  Back when human diets were built around nutrient-dense natural foods, it was typical to have lifelong robust oral health.  Now we find ourselves trying to regain our oral health, and finding it’s not easy to eat entirely as our primitive ancestors did.

But we can adjust our diets to be more like healthy pre-industrial ones, and we can complement our nutrition with the conscientious exercise of oral care habits and a careful combination of selected herbs, vitamin C and natural cleansers that address the foundation of oral health.  If your gums are crying for help, then you’ll see the best results by combining all of the practices described below.  After you’ve healed, and as your change in diet reduces the production of plaque-causing bacteria, you might consider reducing and then dropping some practices described toward the end of this article.

BRUSH
Even after your gums have been stabilized in good condition, brush with a dental powder (such as Good-Gums) instead of toothpaste.  In order to be a paste, toothpaste must contain a humectant, and the one the manufacturers have settled on is a sweet, inexpensive industrial byproduct called glycerin, which undermines the health of your enamel.  Glycerin leaves a filmy coating on your teeth, effectively sealing them from the minerals provided by nature in your saliva, thereby preventing the saliva from remineralizing your teeth—and thwarting a natural mechanism for maintaining enamel health.  Even “natural” and “healthy” toothpaste contain glycerin.

To compensate for this loss of saliva remineralization, most toothpastes add fluoride, an industrial chemical that causes teeth enamel to become brittle, a poor substitute for being replenished. Unfortunately, fluoride is so toxic that there’s enough in a small (4.6-oz / 130-gram) tube of toothpaste to kill a 9 year old child and enough in two tubes to kill a grown woman.  Fluoride has also been proven to exacerbate gum problems.  In addition, toothpaste commonly contains other still-toxic but less deadly chemicals, such as the engine-degreasing-detergent SLS.  Paste may be a convenient way to move the dentifrice into your mouth, but that small convenience is not worth the continual barrage of toxins.  And toothpaste can’t give the same amount of positive help to your gums.  The herbs and vitamin C that are so helpful for gum healing start to break down unless kept dry or in a vacuum, and because toothpaste is by definition wet and isn’t sold in vacuum-packs, toothpaste doesn’t include  therapeutic amounts —if any— of its ingredients.

It’s simple to brush with powder; this description describes brushing with the amount recommended for Good-Gums.  Use a brush with rounded tips that rated very soft (not just soft); if you can’t find one, soften the bristles under hot or warm water.  The way to start is to tap into the clean palm of your hand a small mound that would just cover a dime.  Use a moistened (not wet) toothbrush to spread the powder along the gum line, where it will dissolve.  Then you’re ready to brush.

If you’re using an electric toothbrush (e.g., Sonicare, et al.), angle the brush at 45-degrees so that the bristles just nestle into the gum line and gently let the vibrating bristles loosen any plaque.  If you’re using a manual toothbrush, angle the bristles at 45-degrees and gently move the toothbrush’s head in tiny circles so that the tips of the bristles just wiggle at the gum line, and not slide left-and-right or up-and-down.  Take your time when you’re trying to overcome gum problems.  For a manual toothbrush, each tooth should get about 20 wiggles; for an electric toothbrush, each tooth should get a couple seconds of vibration, even if that means running the brush for a couple of cycles.  Do not scrub with hard pressure, as that could irritate the gums and cause further gum recession.  Just let the vibrating bristles lightly nestle under the gumline with the dissolved Good-Gums, and let the wiggles or vibrations disrupt the biofilm of plaque.

After brushing the gum line, brush the enamel surfaces.  Brushing in this way will clean the teeth and apply Good-Gums to the gum line.

FLOSS
If you eat any concentrated carbohydrates (such as crackers, breads, pasta, grains, etc), then flossing should be standard practice.  And if you have any degree of gum issues, flossing with Good-Gums is better than with floss alone.  Good-Gums contains two special ingredients rarely found in toothpaste: cranberry powder and tea-tree-leaf powder (the natural leaf, not the distilled oil, which can be too intense.)  These herbs are known to help counter the stickiness property of plaque bacteria.  The rubbing action of the floss is designed to scour the soft plaque from the sides of the teeth and to shred the biofilm back into harmless disorganization.  A dissolved solution of Good-Gums helps.  Also the floss will carry some of the dissolved Good-Gums under the gum margin.

The way to floss with Good-Gums is to put a very small pinch of the powder in your mouth where it will dissolve in saliva.  Even though the salty flavor may tempt you to swallow, and it’s perfectly safe to do so, resist the inclination so that the solution can work in your mouth.  Swirl it over the teeth and gums on one side, either top or bottom.  Some people have tried to keep all of the solution between their teeth as they floss, but that’s not necessary and can lead to dribbling.  Let the solution fall back in your mouth and floss on the teeth that have been swirled.  If they dry out, simply close your mouth and swirl again.  Gently move the floss between the teeth until it nestles against one tooth right up under the gum margin, which is a prime location for plaque to start and gum infection to take hold.  Wrap the floss around the tooth and rub with the floss so that it scrapes down the side of the tooth.  Repeat for the adjacent tooth and for each tooth on that side of the mouth.  Take another pinch of Good-Gums for the other side of the mouth, and then repeat the process, and then again for the lowers (or the uppers).

INTERDENTAL CLEANING
If the condition of your teeth and gums was as bad as mine once were, then you can accelerate your healing by adding interdental cleaning to your oral hygiene routine, in addition to flossing.  Its intent is similar to flossing, but it gets some plaque and calculus that your floss does not.  As with the floss, put a pinch of Good-Gums in your mouth, but instead of using floss, slide an interdental brush (i.e., interproximal brush) between your teeth at the gum line.   Gently use the bristles to massage the gums between the teeth, while the bristles flick away plaque on the sides of the teeth.  (You can find interdental bushes at any pharmacy or grocery store.  I used to use an Oral-B brand, but after a while my gums grew back so much that the brush wouldn’t fit between most of my teeth, so I switched to the much thinner Soft-Picks).  As with floss, use a new pinch of Good-Gums for each quadrant (e.g., top-right or bottom-left) and let the dissolved liquid penetrate into the folds and crevices.

RINSE AND SOAK
A good way to use Good-Gums is to let it sink into the tissues, folds, and crevices for a longer amount of time than the incidental exposure from the above steps.  Put some Good-Gums into your mouth and let it dissolve.  Then swirl it over any areas of particular concern and hold it to let the liquid cover the problem area.  Gum tissues do absorb quite readily, so let the Good-Gums stay there for a few minutes.

MANUAL MASSAGE
For any particularly sore spots, you can use a clean finger to massage the dissolved Good-Gums right over the area of gum tissue that’s inflamed.  Manual massage both increases the blood flow to the area (which brings more immune system cells to the site of the infection), and helps the Good-Gums penetrate the tissue.

SUPRAGINGIVAL IRRIGATION
“Supragingival” means “above the gums,” and this means using an oral irrigator with a wand and tube connected to a low-powered water pump (e.g. Hydrofloss or Waterpik) to squirt liquid onto the gum line and between the teeth.  Lynwood, one of the Good-Gums people, uses a Hydrofloss and adds a little Good-Gums to the water before irrigating.  The oral irrigator flushes out some remaining residue above the gum line, and disperses the dissolved Good-Gums into crevices (but doesn’t really penetrate into gum pockets).  A supragingival irrigator can be expensive, but if you can afford one, it does affect hard-to-reach areas that brushing and flossing do not.  If you decide to use one, don’t add much Good-Gums powder, or there could be undissolved solids to clog up the pump or nozzle.  After each use, flush out the irrigator by running clean water through it.

SUBGINGIVAL IRRIGATION

“Subgingival” means “below the gums,” and this means flushing liquid right into gum pockets below the level of the gum line.  (Gum pockets are areas where the gum tissue that should be firmly attached to the tooth root have lost their grip and merely lie flat and detached along the tooth’s root.  Anaerobic bacteria can thrive in gum pockets.)  For really desperate spots, the frequent (once or twice a day) flushing of contaminants out of a gum pocket for a few weeks can help keep the level low enough for healing to occur.  None of the other practices described above can get deep into the pockets.  (Some brands of manual subgingival irrigators are: Perioflex irrigator and Pocket Care Mini-Irrigator.  Some supra-gingival irrigators also have subgingival tips available: Waterpik and Hydrofloss.)  The irrigation is done by placing the irrigator’s thin metal cannula (Latin for “hollow reed”) alongside the visible part of a tooth and gently sliding it into a gum pocket, where the gum has detached from the tooth root. The cannula doesn’t have to go all the way to the bottom; only as deep as is comfortable. Then you squirt liquid into the pocket. Low pressure is best and seems to disperse the liquid into a pocket just as well as high pressure, but without forcing bacteria into the tissues. A cannula with a side port (sideways opening near a rounded tip) is just as effective as one with an end port (opening at the end). If the pocket is quite deep, there may not be much sideways dispersion, so it’s best to repeat with the cannula in several places around the tooth.

What’s the liquid to use as a subgingival irrigant?  It needs to be a liquid that contains no solids at all, as even the most minute particles might clog up the tiny port hole in the cannula.  It’s possible to use dissolved Good-Gums, but it would have to be filtered. (e.g. I’ve snipped off the top of teabags, replaced the tea with Good-Gums, and then folded and stapled the teabag material with Good-Gums in the bag.)  Besides a “tea” of Good-Gums, you can use plain water, salt water, or hydrogen peroxide (3% in 97% water, available at grocery stores or pharmacies); historically all have been used extensively for subgignigval irrigation at home.  A pure sea salt and water solution can be soothing in a mild solution (at a ratio of about half a teaspoon per cup of water). And the hydrogen peroxide has additional antiseptic properties that are useful against plaque bacteria. You’ll want to spit out the debris and bacteria from irrigation. It’s particularly important not to swallow if hydrogen peroxide is your irrigant, because large amounts of it may cause irritation to the digestive tract. The hydrogen peroxide that’s disposed in the sink will break down harmlessly into water and oxygen.

Because subgingival irrigation necessarily means squirting liquid into a gum pocket and down toward the tooth’s root, you might feel a very uncomfortable temperature sensitivity unless you warm the liquid irrigant first. You have to make sure that the liquid is only warm, and not hot; before putting the liquid in the irrigator, it should just feel warm on the outer lip.  You don’t want to burn sensitive tissue.

DIET
The above measures will help disrupt the infecting plaque and help your body heal from it.  But it’s also important not to keep feeding the plaque bacteria, so that the numbers in their colonies stop their explosive growth.  Plaque bacteria thrive on sugars and on refined carbohydrates that the body quickly turns into sugars.  The fossil record and the scrutiny of primitive societies have shown that in the early days of humanity, before these kinds of foods were ingested, people almost never had cavities or oral infections.  Avoid or reduce the consumption of concentrated carbohydrates, not just sugar and sweets, but also crackers, breads, cereals, and pasta.

Let the condition of your teeth and gums be your guide as to how strictly and diligently you apply the above practices, and you should see rapid progress.

Nutritional guidance is available at Liberation Diet, and Good-Gums is available at the Liberation Wellness Store or at Good-Gums.

John Chisholm is co-owner of a small company that makes Good-Gums, a toothpaste-replacement that supports the body’s ability to heal its gums. When WAPF Chapter Leaders started carrying Good-Gums, John started learning and practicing Weston A. Price dietary principles, as lucidly explained by Kevin Brown’s Liberation Wellness. Already a regular exerciser and feeling pretty healthy, John didn’t anticipate how well his body would further respond to unprocessed, full-fat, pasture-raised foods.

Posted in good gums, gums, health, immune system, john chisholm, liberation diet, Nutrition, plaque, real food | Tagged: , , , , , , , , | 2 Comments »

John Chisolm – GOOD Gums – Liberation Wellness Hour

Posted by Kevin Brown on August 30, 2010

John Chisholm is co-owner of a small company that makes Good-Gums a toothpaste-replacement that supports the bodys ability to heal its gums.

When WAPF Chapter Leaders started carrying Good-Gums John started learning and practicing Weston A. Price dietary principles as lucidly explained by Kevin Brown of Liberation Wellness

Already a regular exerciser and feeling pretty healthy John didn’t anticipate how well his body would further respond to unprocessed full-fat pasture-raised foods.


Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.

Posted in good gums, health, john chisolm, kevin brown, liberation diet, liberation wellness | Tagged: , , , , , , , , , , , , , | Leave a Comment »

Dr. Barry Groves PhD – Cholesterol SCEPTIC – Liberation Wellness Radio

Posted by Kevin Brown on August 27, 2010

The OTHER co-Author of the Liberation Diet!

Nutritional author lecturer and journalist doctorate in nutritional science

2002 Sophie Coe Prize winner currently a director of the Foundation for Thymic Cancer Research

A founder member of the Fluoride Action Network

A founder member of THINCS The International Network of Cholesterol Sceptics and an honorary member of the board of the Weston A Price Foundation.

E-mail barrysecond-opinions.co.uk

Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.

Posted in cholesterol and health, dr barry groves, health, liberation diet, liberation wellness, trick and treat | Tagged: , , , , , , , , , , , , , , , , , , | Leave a Comment »

Raw Milk Wins in Latest Legal Battle!

Posted by Kevin Brown on August 23, 2010

Raw Milk Consumers Win Round One

Judge Refuses to Dismiss Challenge to FDA’s Interstate Ban on Raw Milk

Falls Church, Virginia (August 20, 2010) – In a complex federal district court ruling, Judge Mark W. Bennett refused to grant a motion by the United States Food and Drug Administration (FDA) to dismiss a lawsuit filed against the agency by the Farm-to-Consumer Legal Defense Fund (FTCLDF) and eight other named plaintiffs. The lawsuit argues that federal regulations (21 CFR 1240.61 and 21 CFR 131.10) prohibiting raw milk for human consumption in interstate commerce are unconstitutional as applied to FTCLDF’s members and the other plaintiffs named in the suit.

In his August 18 decision, Judge Bennett denied part of FDA’s motion to dismiss while reserving judgment on the remainder. As part of his ruling, the judge ordered proceedings in the case to be stayed sixty days to allow plaintiffs time to decide whether to file a ‘citizen petition’ with FDA. The petition would ask FDA to clarify its interpretation of the authorizing statutes and regulations giving the agency power to ban raw milk for human consumption in interstate commerce. If plaintiffs choose to file the citizen petition, the court would continue to delay the suit until the administrative proceedings were completed or until FDA failed to take action within the time the law requires. If plaintiffs declined to pursue the citizen petition, Judge Bennett indicated the court would reconsider FDA’s motion to dismiss.

In Judge Bennett’s view, the main question FDA needs to answer in the petition process is “whether § 1240.61 applies to and proscribes the conduct of (1) persons who travel from one state, where it is not legal to purchase raw milk, to another state, where it is legal to purchase raw milk, legally purchase raw milk, then return to the original state where they consume the raw milk themselves or give it to their friends or family members; or (2) a principal and agent who agree that the agent will obtain raw milk out-of-state, where it is legal to do so, and to deliver it to the principal in the principal’s home state, where sales of raw milk are not permitted; or (3) a producer of raw milk who sells raw milk in an intrastate transaction to persons that he knows are from out of state.”

All of the individually named plaintiffs in the lawsuit fit into one of the three scenarios described above. Section 1240.61 provides in part, “No person shall cause to be delivered into interstate commerce or shall sell, or otherwise distribute, or hold for sale or other distribution after shipment in interstate commerce any milk or milk product in final package form for direct human consumption unless the product has been pasteurized….”

Judge Bennett sees the citizen petition as a way to resolve the question of “whether the plaintiff’s conduct involves or affects ‘interstate commerce’ sufficiently to fall within the proscriptions of § 1240.61, and, still more specifically, whether the plaintiffs’ conduct constitutes ‘delivery [of raw dairy products] into interstate commerce’ or ‘distribution’ of raw dairy products after shipment in interstate commerce.”

Plaintiffs have survived the first round in the case. They have until October 18 to determine what their next course of action will be.

The Farm-to-Consumer Legal Defense Fund defends the rights and broadens the freedoms of family farms and protects consumer access to raw milk and nutrient-dense foods.

Concerned consumers can support the Fund, a U.S. based 501(c)(4) nonprofit, by joining or donating online at www.farmtoconsumer.org or by calling 703-208-FARM(3276).

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For more information call 703-208-3276 or email president@farmtoconsumer.org

The press release is posted on the Fund’s website at:

http://www.ftcldf.org/press/press-FDA-lawsuit-round-one.htm

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Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.

Posted in Congress, FDA, Food freedom, Food Safety, government, health, kevin brown, Kimberly Hartke, liberation diet, liberation wellness, liberation wellness hour, lobbying, raw milk, real food, Sally Fallon Morell, wapf, weston price | Tagged: , , , , , , , , , , , , , , , , , , | 2 Comments »

Liberation Wellness in HD

Posted by Kevin Brown on August 13, 2010

Liberation Wellness Members

Kevin Brown and Annette Presley on the Harvest Show

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Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.

Posted in Butter, Journey with Liberation Diet, kevin brown, liberation diet, liberation fitness, liberation wellness, liberation wellness hour, raw milk, Sally Fallon Morell | Tagged: , , , , , , , , , , , , , , , , , , , , , , , | Leave a Comment »

 
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