Liberation Wellness

"For LIFE"

Posts Tagged ‘healthcare’

Join Us!

Posted by Kevin Brown on April 13, 2012

Join us at Turkey Hill Farm for these engaging and enriching upcoming events!

A New Season, A New Roster of Great Events!

At Turkey Hill Farm, we look at each season as an opportunity to learn and engage with our world in a new way. This spring, we’re exploring how the farm and field can sustain our bodies, how the natural world provides bounty for the eyes and souls, and how our changing times offer us new opportunities to engage with each other and the planet. We hope you’ll join us for a shared experience that will enrich us all. Pre-registration is required for all events, and space is limited. For more information or to register, please call Stuart and Margaret at 802-728-7064 or send us an email. We look forward to hearing from you.

Broth Making, Crème Fraiche and Grain Preparation for Optimal Nutrition and Digestion
Sat April 14th, 10:00 am – 1:30 pm

Join Margaret in The Farmer’s Kitchen to learn the art of making a delicious chicken broth that will heal the body and soul, as well as a simple technique for cooking the most succulent chicken imaginable.  We’ll complement this by creating the European-style sour cream called creme fraiche and utilize the whey from the process to soak and prepare grains for optimal nutrition and digestion. The result? A delicious, nutrition-packed lunch enjoyed by us all. Tuition is $60 and includes all ingredients, lunch, take home recipes, and a packet of culture.

Living Resiliently in Turbulent Times
A Presentation/Workshop with
Carolyn Baker

Sun April 29th, 3-5 pm with a Potluck to follow

We are living in uncertain, turbulent times. Many of us are anxious about how we will navigate through increasingly unstable economic and social structures, or how we’ll prepare for an era unlike anything we have ever experienced. Through a combination of mythical storytelling, discussion, mindfulness practices in nature, and practical tools for cultivating resilience, you’ll learn strategies to empower yourself to feel resourceful and grounded in an uncertain future, create a sense of inner peace, forge a contemplative relationship with nature, and connect with other like-minded people who share your concerns and passions. Carolyn’s visits to Turkey Hill Farm are always popular, and space is limited. The cost of attendance is $10. We suggest you get in touch as soon as possible to reserve your space.

Wild Foods: Gathering and Preparing an In-Season, Wild-Crafted Lunch
Sat May 12th, 10:00 am – 3:00 pm

This popular class focuses on what is in season in the forest, on the farm, and in the garden. We introduce how to safely identify and respectfully harvest wild foods, talk about the health benefits of these plants as ingredients, and prepare a delicious and creative lunch from the bounty that the edible landscape has to offer. Get back to your culinary roots (literally)! This class is held rain or shine, so please dress for the elements. Tuition is $65 per person. If, however, you’d like to register with your mom as a Mother’s Day outing, we’ll be happy to reduce the registration cost to $55 for each of you. Please register early, as class size is smaller than usual for this active and engaging class.

In Other News

Unfortunately, our May 6th gathering of the Weston A. Price Foundation needs to be canceled. Instead, join Margaret that day for a fantastic workshop at City Market in Burlington – she’ll be creating an appetizer, main course, and dessert made with wild-crafted ingredients. Visit City Market for all the details. We’ll keep you updated on future Weston A. Price Foundation meetings as they are scheduled.

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Posted in add, Alzheimer's, Ancel Keys, Artherosclerosis, bees, Big Agriculture, big pharma, blood cholesterol, Blood Serum Cholesterol, blood sugar, Cheese, Chef, Cholesterol, cholesterol and health, Christian, Christine Kennedy, Chylomicron, Cinnamon, coconut, coconut oil, cod liver oil, Congress, exercise, faith, Family Wellness, FDA, Food freedom, grains, grass fed beef, gums, HDL, health, heart disease, LDL, liberation diet, liberation wellness, lobbying, Nutrition, raw milk, VLDL, weston price | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a Comment »

Moms, Can You Do Without Drugs?

Posted by Joette Calabrese on April 5, 2012

I can’t imagine what my life would be like without homeopathy. It has changed my life, and the lives of my entire family, too.

Years ago, I thought antibiotics were appropriate simply because my doctor said they were. I fell for immunotherapy and my allergies were driven to a deeper, more entrenched state. I firmly believed the falsehood that drugs, meds and medicaments were irrefutably valuable.

To think of the poor choices I made all of those years irritates me to this day.  But, instead of getting caught up with my mistakes, let me share with you how I overcame them.

(By the way, if you’ve made similar blunders, you can overcome them, too!)

Instead of using drugs, my foremost medicines have long been homeopathy and nutrient dense foods. Thanks to this bold resolution, my family and I took a colossal leap into robust health.  And we’ve never turned back.

I never doled out a single drug to my family; not a Tylenol capsule, not a spoonful of Benadryl and no antibiotics.

Zip, nada, zilch!

Does this sound impossible?

Well, it would be impossible without the correct tools, knowledge and motivation.

That’s why I have organized a FREE webinar called The 5 Most Common Mistakes Parents Make in Their Children’s Health.

Over the years, my clients and students have shared with me their mistakes and I’ve noted what the most popular errors have been. Many of them are made repeatedly by both parents and grandparents alike.

Some of these 5 blunders are grave, but others are minor.

Recognizing our mistakes is one thing – correcting them is another.

How did I correct my blunders?  By using intelligent methods coupled with pig-headed determination.

And that’s what you can use, too. A knowledgeable mom can aptly deal with much of what faces her family’s health. There are methods you can employ today that will help you safely uproot illness instead of just covering it up with drugs. It takes perseverance and persistence, but really, what is more important than the health of our families?

I know you have the motivation already, so let me provide you with the correct tools and knowledge that took me decades to “get”.

I’ll get you started with my Free WebinarThe 5 Most Common Mistakes Parents Make in Their Children’s Health this Tuesday, April 10 at 8PM EST.

Let’s right the wrongs together.

I hope to see you there!

Note:  If you can’t make my webinar, sign up anyway and you’ll receive instructions on how to hear/view the webinar later.

Posted in health, Homeopathy, Joette Calabrese, Nutrition, wellness | Tagged: , , | 3 Comments »

Low Fat Diet May Have Killed Danny Gans

Posted by Kevin Brown on June 20, 2011

Las Vegas entertainer Danny Gans, an impressionist who sold more tickets on the Strip than the Rat Pack or Elvis Presley, died early Friday, his manager said. He was 52.

Las Vegas entertainer Danny Gans, an impressionist who sold more tickets on the Strip than the Rat Pack or Elvis Presley,died early Friday, his manager said. He was 52.

Gans, best known for his touching impersonation of entertainer George Burns, began a five-year headline gig at tycoon Steve Wynn’s Wynn Las Vegas hotel in February. Prior to that, he spent 11 years at the Mirage.

Gans earned Las Vegas Entertainer of the Year honors 11 years in a row in the reader poll conducted by the Las Vegas Review-Journal but was not well known beyond Las Vegas.

The cause of death was unknown. Gans’s manager Chip Lightman expressed his shock at the impressionist’s passing.

“The guy was healthy as an ox,” Lightman said. “I spoke to Steve Wynn several times this morning and both of us were shocked. I was with Danny the day before yesterday. Healthy as an ox. I mean, all he ate was egg whites and spinach and worked out religiously.”

Gans was a former minor league baseball player who turned to performing after a career-ending injury.

He appeared as a player in the film “Bull Durham” and found success in his 1995 one-man show in New York before moving the next year to Las Vegas.

He is survived by a wife and three children.

———————————————————————————————————————————————————————————————————————–

George Burns, often imitated by Danny Gans, lives to 100 years, eating eggs, regular fasting, smoking cigars, and occasional drinks.

Mr Burns reported that he ate eggs and fasted 1 day a week- sounds like the Liberation Diet-

According to George BurnsI like eggs because they’re so versatile. They can be poached, fried, scrambled, boiled-soft-boiled, hard-boiled, medium-boiled-shirred, and Benedicted. It’s amazing how many things you can do with an egg after a chicken gets through with it.

Also he said – Sunday I eat nothing. I may have a martini or two… or three… but NO food…

 

 

Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.
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Liberation Wellness Hour – Pam Killeen, author of “ADDICTION”

Posted by Kevin Brown on January 24, 2011

Pam Killeen, author of “ADDICTION” a great new book about how to correct the addiction overload found in our modern society, joins host Kevin Brown, author of the Liberation Diet Book

 

Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.

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Keith “Big” Wheeler Down 20 Pounds!

Posted by bigwheel1 on December 10, 2010

Keith "Big" Wheeler

Good morning ready for my walk I better bundle up BRRRR!

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The Politics of Food – Sally Fallon Morell – Wise Traditions Conference

Posted by Kevin Brown on October 16, 2010

This Week on the Liberation Wellness Hour -

Sally Fallon Morell – The Politics of Food

Monday 2PM EST on Blog Talk Radio – The Politics of Food

Who Should Attend Wise Traditions?

Doctors, nurses, nutritionists, dietitians, parents, students, food writers, food providers, farmers, public servants, teachers, patients, activists, agriculture professionals, people interested in nutrition, people with no interest in nutrition, people who love to cook, people who hate to cook, people who like to eat, Baby Boomers concerned about their health, grandparents concerned about their grandchildren, couples who want healthy babies, people who want answers, people who love controversy. . . and You!  Wise Traditions 2010

Sally Fallon Morell, MA (President and Treasurer), is a journalist, chef, nutrition researcher, homemaker, and community activist. She is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels

Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.

Posted in Butter, cancer, Cholesterol, Congress, FDA, government, liberation diet, liberation fitness, liberation wellness, liberation wellness hour, lobbying, raw milk, real food, sally fallon, Sally Fallon Morell, saturated fat | Tagged: , , , , , , , , , , , , , , , , , , | Leave a Comment »

Dr. Erik Von Kiel D.O. – Weston Price Medical Doctor

Posted by Kevin Brown on September 13, 2010

Total Health is the moniker of this rare medical doctor who believes in holistic health and the constitution of the United States.

Hear this remarkable man on the Liberation Wellness Hour!


Posted in Fear, Food freedom, god, government, kevin brown, liberation wellness, liberation wellness hour, Weight Loss, weston price | Tagged: , , , , , , , , , , , , , , , , , , | Leave a Comment »

Dr. Barry Groves PhD – Cholesterol SCEPTIC – Liberation Wellness Radio

Posted by Kevin Brown on August 27, 2010

The OTHER co-Author of the Liberation Diet!

Nutritional author lecturer and journalist doctorate in nutritional science

2002 Sophie Coe Prize winner currently a director of the Foundation for Thymic Cancer Research

A founder member of the Fluoride Action Network

A founder member of THINCS The International Network of Cholesterol Sceptics and an honorary member of the board of the Weston A Price Foundation.

E-mail barrysecond-opinions.co.uk

Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.

Posted in cholesterol and health, dr barry groves, health, liberation diet, liberation wellness, trick and treat | Tagged: , , , , , , , , , , , , , , , , , , | Leave a Comment »

Parasites Love a HIGH-Carb Diet!

Posted by Kevin Brown on August 27, 2010

DIET & PARASITES

From the website http://www.badbugs.org/index.html

Why restricting starchy/high carb. foods reduces parasite symptoms:

“There was a period of two months in 2002 when I was able to exclude all sugar and grains from my diet, as I figured maybe it was candida. Just like the information on your website said, restricting carbs made me feel better. That’s a pretty harsh way to live though and when I lost the willpower to stick to a very restrictive diet, all the symptoms returned, and have since been getting worse.
K. was diagnosed with the parasite Dientamoeba fragilis in October 2004. She had suffered seven years of chronic health problems diagnosed as an irritable bowel.

Many people with parasitic infections find restricting carbohydrates and starchy foods such as bread, cake, rice, beans, potatoes, decreases symptoms. Parasites survive by ingesting these types of food. Restricting these foods reduces the colony of parasites. Starchy foods are often used to increase the number of organisms in a laboratory setting:
Pattern of excretion of D.fragilis following dietary adjustments:-
Researchers placed an infected subject on a diet of mainly carbohydrates. Between day 1 and 30 – increased numbers of D.f. were found. The subject was then placed on a protein diet and retesting began at day 60. Between day 60 to 80 less D.fragilis were excreted.
(D.fragilis. A review with notes…… J.Yang et al. AJTM&H 1977).

“Rice starch is an essential addition in xenic cultures, and is ingested by D.fragilis trophozoites, together with bacteria”.
“In the cytoplasm, digestive vacuoles were common and contained rice starch, myelin or bacteria”.
“In stained smears, using higher magnification, food inclusions can be found and various bacteria, yeasts and Bacillus hominis may also be ingested.
D.fragilis: the unflaggelated human parasite. JJ Windsor & E.H.Johnson. Br.JBS 1999; 56: 293-306

Parasites survive by ingesting bacteria, fungi, & carbohydrates
Click to see a photo of D.fragilis which has ingested rice starch:
Histochemical studies detected carbohydrates in the cyst wall
and fat globules in the cytoplasm.

Morphology, histochemistry and infectivity of Blastocystis hominis cyst.
Abou El Naga IF, Negm AY.
J Egypt Soc Parasitol 2001 Aug;31(2):627-35

A distinct band of capsular material, or slime, may surround the cell and is apparent because it forms a transparent circle of variable thickness delinieated on the inside by the cell membrane and on the outside by bacteria, cells, and food debris in the fecal suspension.
Blastocystis hominis — Past and Future
C.H. Zierdt
Clin. Micro. Reviews. Jan 1991, Vol. 4, No.1 (61-79)

The presence of membrane fusions of the cytoplasmic vesicles with the central vacuole indicated the accumulation of carbohydrates in the central vacuole.

Histochemical detection of carbohydrates of Blastocystis hominis.

Yoshikawa H, et alJ Eukaryot Microbiol 1995 Jan-Feb;42(1):70-4


D., who suffered chronic digestive disorders for many years, found a restricted diet helped reduce her chronic symptoms:

“The diet caused immediate improvement in a way nothing else had. I was much less tired than I had been for 2 months. My head was clearer. (I had previously been eating refined sugars in an attempt to boost my energy). But I was still quite unwell.”.

Based on the improvement her doctor felt her symptoms could be due to Candida overgrowth. After discovering this site, with it’s emphasis on specific testing for the two most common parasites to infect humans, Blasto. hominis and D. fragilis, D. was tested tested with a reliable lab. (A list of labs which use the specific stool collection and testing methods necessary to detect D.fragilis and Blasto. hominis can be found here). She tested positive for both parasites.

Unfortunately, as is the case with many of those who contact me, her doctor wasn’t convinced the parasites were causing her symptoms. She was treated with Tinidazole for two consecutive days (Tinidazole is similar to Flagyl and is used as standard therapy for parasitic infections)

She wrote:
“This made me feel really good (better than I had in years) for about ten days. I then became sick again.”
Further stool testing confirmed that both parasites are still present.
March 02

Flagyl and the drug Tinidazole have a high failure rate in the treatment of D.fragilis & Blasto.hominis.
See also: Blasto. treatment & D.fragilis treatment
Contact the author of this site for the most effective treatments for these bugs.

SPECIFIC FOODS:

The following foods all contain a low/very low carbohydrate content, and should not aggravate the symptoms:

Pumpkin, artichokes, beetroot, cabbage, green peppers, tomatoes – grilled/fried, parsnips, summer squash, cabbage, cauliflower, Brussels sprouts, string beans, asparagus, onions, egg plant, salsify, okra, kohlrabi, endive, lettuce, tomatoes, cucumbers, celery, chard, spinach, broccoli, zucchini, onions (caramilised onions – ie. heated to a high temp as in frying – contain high levels of starch), salad greens, kale, spaghetti squash, bok choy, collard greens.

Fish & small amounts of meat are ok to eat. Avoid cheese & eggs. Milk in small amounts if ok if tolerated. Soy milk is generally better tolerated than dairy.

The following foods are high in carbohydrates/starches and should be avoided:

All grains: wheat, rye, oats, barley, corn, rice;
Potato & sweet potato, dry beans and peas, tapioca, sago, peanuts, chestnuts, bananas; green peas.

Many prepared foods contain starches and should be avoided:
couscous, breads, cookies, muffins, cakes, biscuits, pastas, and tabouli, breakfast cereals.

Sugar, honey, maple syrup & fruit should be avoided.

Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit

Posted in kevin brown, liberation wellness, liberation wellness hour, livin lavida lo-carb | Tagged: , , , , , , , , , , , , , , , , , | 1 Comment »

Jimmy Moore – Fighting the High-Carb GOLIATH – Liberation Wellness Radio

Posted by Kevin Brown on August 21, 2010

Jimmy Moore, the newest member of the Liberation Wellness Team, is the popular blogger podcaster and author of Livin La Vida Low-Carb who lost 180 pounds on the Atkins diet in 2004 and quickly established himself as a highly influential layperson in the field of health and nutrition.

His wildly successful Livin La Vida Low-Carb Blog has been educating encouraging and inspiring readers since 2005 and his accompanying iTunes podcast The Livin La Vida Low-Carb Show with Jimmy Moore is one of the most listened to health broadcasts online today featuring hundreds of enchanting interviews with the leading voices in the world of diet and healthy living.

Jimmys latest book compiling all the knowledge he has learned along his journey is called 21 Life Lessons From Livin La Vida Low-Carb How The Health Low-Carb Lifestyle Changed Everything I Thought I Knew.

He lives in Spartanburg SC with his beautiful wife Christine and their four crazy cats

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Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.

Posted in health, jimmy moore, kevin brown, liberation diet, liberation wellness, livin lavida lo-carb | Tagged: , , , , , , , , , , , , , , , , | Leave a Comment »

 
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