Liberation Wellness

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Posts Tagged ‘Weston A. Price Foundation’

Soy is Not your Friend – Dr Kaayla Daniel PhD.

Posted by Kevin Brown on April 30, 2012

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Is Sugar Toxic? – Cancer and Sugar – Dr. Sanjay Gupta

Posted by Kevin Brown on April 30, 2012

Partial but very important truth about one of biggest problems in the American Diet/

Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.

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Join Us!

Posted by Kevin Brown on April 13, 2012

Join us at Turkey Hill Farm for these engaging and enriching upcoming events!

A New Season, A New Roster of Great Events!

At Turkey Hill Farm, we look at each season as an opportunity to learn and engage with our world in a new way. This spring, we’re exploring how the farm and field can sustain our bodies, how the natural world provides bounty for the eyes and souls, and how our changing times offer us new opportunities to engage with each other and the planet. We hope you’ll join us for a shared experience that will enrich us all. Pre-registration is required for all events, and space is limited. For more information or to register, please call Stuart and Margaret at 802-728-7064 or send us an email. We look forward to hearing from you.

Broth Making, Crème Fraiche and Grain Preparation for Optimal Nutrition and Digestion
Sat April 14th, 10:00 am – 1:30 pm

Join Margaret in The Farmer’s Kitchen to learn the art of making a delicious chicken broth that will heal the body and soul, as well as a simple technique for cooking the most succulent chicken imaginable.  We’ll complement this by creating the European-style sour cream called creme fraiche and utilize the whey from the process to soak and prepare grains for optimal nutrition and digestion. The result? A delicious, nutrition-packed lunch enjoyed by us all. Tuition is $60 and includes all ingredients, lunch, take home recipes, and a packet of culture.

Living Resiliently in Turbulent Times
A Presentation/Workshop with
Carolyn Baker

Sun April 29th, 3-5 pm with a Potluck to follow

We are living in uncertain, turbulent times. Many of us are anxious about how we will navigate through increasingly unstable economic and social structures, or how we’ll prepare for an era unlike anything we have ever experienced. Through a combination of mythical storytelling, discussion, mindfulness practices in nature, and practical tools for cultivating resilience, you’ll learn strategies to empower yourself to feel resourceful and grounded in an uncertain future, create a sense of inner peace, forge a contemplative relationship with nature, and connect with other like-minded people who share your concerns and passions. Carolyn’s visits to Turkey Hill Farm are always popular, and space is limited. The cost of attendance is $10. We suggest you get in touch as soon as possible to reserve your space.

Wild Foods: Gathering and Preparing an In-Season, Wild-Crafted Lunch
Sat May 12th, 10:00 am – 3:00 pm

This popular class focuses on what is in season in the forest, on the farm, and in the garden. We introduce how to safely identify and respectfully harvest wild foods, talk about the health benefits of these plants as ingredients, and prepare a delicious and creative lunch from the bounty that the edible landscape has to offer. Get back to your culinary roots (literally)! This class is held rain or shine, so please dress for the elements. Tuition is $65 per person. If, however, you’d like to register with your mom as a Mother’s Day outing, we’ll be happy to reduce the registration cost to $55 for each of you. Please register early, as class size is smaller than usual for this active and engaging class.

In Other News

Unfortunately, our May 6th gathering of the Weston A. Price Foundation needs to be canceled. Instead, join Margaret that day for a fantastic workshop at City Market in Burlington – she’ll be creating an appetizer, main course, and dessert made with wild-crafted ingredients. Visit City Market for all the details. We’ll keep you updated on future Weston A. Price Foundation meetings as they are scheduled.

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Animal ID Proposal

Posted by Kevin Brown on September 2, 2011

Dust Flying in Countryside Over USDA Animal ID Proposal

Farmers and Ranchers Appeal to Vilsack for Adequate Time to Respond

Austin, TX:  Forty-nine advocacy groups representing the interests of family farmers, ranchers, and consumers have formally requested that USDA Secretary Tom Vilsack extend the public comment period for a controversial new proposal that would require livestock producers in the U.S. to incur significant expense tracking animals that cross state lines. The comment period on the proposed “Traceability for Livestock Moving Interstate” is scheduled to end on November 9, and the organizations have requested an additional 60 days.

“The period for public comment coincides with the fall harvest and comes during the worst drought ever recorded in some major livestock production regions,” said Judith McGeary, Executive Director of the Farm and Ranch Freedom Alliance and vice-chair of the USDA Secretary’s Advisory Committee on Animal Health.  “Our farmers and ranchers are struggling to get their crops in and save their animals, and they need more time to assess the impacts of the proposed rule.”

The groups’ letter to Secretary Vilsack pointed out that many farmers and ranchers are not online, slowing the speed of communication.  “According to the 2007 Census of Agriculture, more than 40% of farms do not have internet access,” stated the letter.

“We have a significant number of Amish and Mennonite members, who can only be contacted by mail or through print publications,” explained Mark A. Kastel, senior farm policy analyst at The Cornucopia Institute.  “They, in turn, will have to mail their comments to USDA.  If the agency actually wants to hear from these livestock owners, it needs to extend the comment period.”

Some groups have questioned the agency’s willingness to respond to producers’ concerns.

“A coalition of cattle groups presented USDA with a reasonable plan for cattle identification, but the agency persists in proposing unworkable rules,” contends R-CALF USA CEO Bill Bullard.  “The least the agency can do is extend the comment period so that the cattlemen can comment on the proposal when they’re not in the middle of the calf-weaning and shipping seasons.”

The proposal has raised concerns about the economic impacts on both livestock producers and related businesses.

Gilles Stockton, a member of the Western Organization of Resource Councils said, “It will take a significant amount of time to pencil out the true costs of this proposal.  Livestock producers, sale barns, and states deserve adequate time to figure these costs and give comment.”

“All of our farmers and ranchers are deeply concerned about animal health,” concluded McGeary.  “They work hard every day to keep their animals healthy, and the agency needs to take the time to understand their concerns about this new proposal and address them.”

The organizations’ letter is posted at www.farmandranchfreedom.org/ltr-Vilsack-extension

The following groups signed the letter: American Agriculture Movement, American Grassfed Association, Ashtabula-Lake-Geauga Counties of Ohio Farmers Union, Buckeye Quality Beef Association, Carolina Farm Stewardship Association, Cattle Producers of Washington, Citizens for Private Property Rights (MO), Colorado Independent CattleGrowers Association, Contract Poultry Growers Association of the Virginias, The Cornucopia Institute, Dakota Resource Council (ND), Dakota Rural Action (SD), Empire State Family Farm Alliance (NY), Family Farm Defenders, Farm and Ranch Freedom Alliance, Farm-to-Consumer Legal Defense Fund, Food and Water Watch, Freedom21, Idaho Rural Council, Independent Cattlemen of Nebraska, Independent Cattlemen of Wyoming, International Texas Longhorn Association, Kansas Cattlemen’s Association, Land Loss Prevention Project, Mississippi Livestock Markets Association, Missouri Farmers Union, Missouri Rural Crisis Center, National Association of Farm Animal Welfare, National Family Farm Coalition, National Farmers Organization, Nebraska Sustainable Agriculture Association, North Country Sustainability Center (MA), Northern Plains Resource Council (MT), Oglala Sioux Livestock and Landowners Association, Organic Consumers Association, Organization for Competitive Markets, Peach Bottom Concerned Citizens (PA), Powder River Basin Resource Council (WY), R-CALF USA, Rocky Mountain Farmers Union, Rural Coalition/ Coalicion Rural, Rural Vermont, Rutland Area Farm and Food Link (VT), Socially Responsible Agricultural Project, South Dakota Stockgrowers Association, Sovereignty International, Virginia Independent Consumers and Farmers Association, Western Organization of Resource Councils, and Weston A. Price Foundation

###

For more information, contact:

Judith McGeary, Farm and Ranch Freedom Alliance, 512-484-8821

Bill Bullard, R-CALF USA, 406-252-2516

Gilles Stockton, Western Organization of Resource Councils, 406-366-4463

Mark Kastel, The Cornucopia Institute, 608-778-2038

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Chicken Little

Posted by Kevin Brown on June 11, 2011

NEWS RELEASE CHICKEN LITTLE AND FOOD-SAFETY ACCOUNTABILITY By: Lee Bechtel NHF Lobbyist

From time to time, some health-freedom groups and individuals want to grab attention and publicize what they think they know about Congressional legislation that could seriously impact our health-freedom rights and protections. Unfortunately, too often, they just cross the line in presenting fiction as legislative or FDA policy fact. This is the case with the third version of Senator Leahy’s Food Safety Accountability Act, SB 216, which recently passed the Senate and is pending in the Health Subcommittee of the House Energy and Commerce Committee. Like “Chicken Little,” the claims of others are that “the sky is falling” on dietary supplements and organic/nutritional foods. The NHF follows Congressional legislation closely and lobbies for and against bills on an ongoing basis, not when it is convenient and will draw attention but when it is really needed. The NHF is serious about investigating the facts and legislative language of any Congressional bills that might affect health freedom or the Dietary Supplement Health and Education Act (DSHEA).

This is done on all issues before the NHF even speaks its opinion and legislative position. We do our homework because the health-freedom community deserves to know the truth. And NHF knows that health-freedom advocates want the truth before spending their precious time lobbying members of Congress or donating to a cause. The fact is, the sky is not falling on supplements or on organic/nutritional foods with SB 216, as some are claiming on this issue. This third version of the Leahy bill is drastically pared back in scope from the original bill, and even the second version of the legislation. Regardless, in all three versions, dietary supplements are exempted from the application of the definition of food contained in SB 216. In the bill, food has the meaning given that term in Section 201 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 321). This is not the DSHEA part of the food section in the FDCA. According to Senate staff, Senators Sessions, Hatch, Coburn, and Grassley all had concerns about the statutory linkage between foods and supplements, and the final Leahy language reflects these concerns. The only “troubling” legislative word is “food.” So, organic foods and supplements are not included, only conventional foods and the companies that process and distribute conventional foods. As we all know, conventional foods are foods that are not dietary supplements. And, dietary supplements must be labeled as such and must not be represented for use as a conventional food or as the sole item of a meal. On the issue of the application of SB 216 to organic/natural foods, the Leahy bill amends last year’s so-called Food Safety law, S.510, which the NHF and others strongly opposed. To that bill, the Testor/Hagan amendment was added to exempt small organic and natural food growers.

By definition, this Chicken Little threat does not exist for small organic and natural food growers. The intent of the latest Leahy Food Safety Accountability bill, according to the Senator’s own floor statement, is to provide sufficient criminal sanctions for those who violate the food-safety laws with the intent to mislead or defraud. These are conventional food companies and their CEOs. Under current law, this is illegal but only a Federal misdemeanor with fines and recalls. Leahy ups the ante on conventional food companies, especially those who import conventional food for distribution to U.S. consumers. Food safety is important, but it should not be over-regulated. Regulations have a strange way of back-firing and producing the exact opposite of their intended effects. In this case, as we have always said, more regulations will just make the food supply less safe, not safer. The NHF is monitoring the Leahy bill in the House. Its chances for passage are slim and none, but anything with Congress is possible. Even if the Leahy bill did pass and were enacted into law, it would not materially impact dietary supplements or organic food products. There’s a world of difference between acknowledging an indirect or limited threat as opposed to blowing things all out of proportion just so that you can look as if you are doing something. Sensationalism makes for good headlines, but it really disrespects you the reader – the health-freedom proponent who matters the most. The NHF is husbanding its resources and not actively trying to defeat SB 216 because of the facts we set forth above and – quite frankly – because we do not support Big Agribusiness companies and their rapacious practices. As the oldest and best-respected health-freedom group on Capitol Hill, the NHF continues to be the credible source of objective assessment of, and proactive actions on, Congressional legislation and FDA matters that have material impact upon our freedom-of-health choices and access to dietary supplements and nutritional foods.

******************** Click here for the permanent link to this news release, use this link to inform others. ******************** National Health Federation: Established in 1955, the National Health Federation is a consumer-education, health-freedom organization working to protect individuals’ rights to choose to consume healthy food, take supplements and use alternative therapies without unnecessary government restrictions. The NHF is the only such organization with recognized observer-delegate status at Codex meetings. www.thenhf.com ******************** FIND US ON FACEBOOK! If you would like to be removed from this mailing list, click here. P.O. Box 688, Monrovia, CA 91017 USA ~ 1 (626) 357-2181 ~ Fax 1 (626) 303-0642 Website: www.thenhf.com E-mail: contact-us@thenhf.com

Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.
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Pennsylvania Farm FDA Raid

Posted by Kevin Brown on May 2, 2011

A yearlong sting operation, including aliases, a 5 a.m. surprise inspection and surreptitious purchases from an Amish farm in Pennsylvania, culminated in the federal government announcing this week that it has gone to court to stop Rainbow Acres Farm from selling its contraband to willing customers in the Washington area.

The product in question:

It’s a battle that’s been going on behind the scenes for years, with natural foods advocates arguing that raw milk, as it’s also known, is healthier than the pasteurized product, while the Food and Drug Administration says raw milk can carry harmful bacteria such as salmonella, E. coli and listeria.

“It is the FDA’s position that raw milk should never be consumed,” said Tamara N. Ward, spokeswoman for the FDA, whose investigators have been looking into Rainbow Acres for months, and who finally last week filed a 10-page complaint in federal court in Pennsylvania seeking an order to stop the farm from shipping across state lines any more raw milk or dairy products made from it.

The farm’s owner, Dan Allgyer, didn’t respond to a message seeking comment, but his customers in the District of Columbia and Maryland were furious at what they said was government overreach.

“I look at this as the FDA is in cahoots with the large milk producers,” said Karin Edgett, a D.C. resident who buys directly from Rainbow Acres. “I don’t want the FDA and my tax dollars to go to shut down a farm that hasn’t had any complaints against it. They’re producing good food, and the consumers are extremely happy with it.”

The FDA’s actions stand in contrast to other areas where the Obama administration has said it will take a hands-off approach to violations of the law, including the use of medical marijuana in states that have approved it, and illegal-immigrant students and youths, whom the administration said recently will not be targets of their enforcement efforts.

Raw-milk devotees say pasteurization, the process of heating food to kill harmful organisms, eliminates good bacteria as well, and changes the taste and health benefits of the milk. Many raw-milk drinkers say they feel much healthier after changing over to it, and insist they should have the freedom of choice regarding their food.

One defense group says there are as many as 10 million raw-milk consumers in the country. Sales are perfectly legal in 10 states but illegal in 11 states and the District, with the other states having varying restrictions on purchase or consumption.

Many food safety researchers say pasteurization, which became widespread in the 1920s and 1930s, dramatically reduced instances of milk-transmitted diseases such as typhoid fever and diphtheria. The Centers for Disease Control and Prevention says there is no health benefit from raw milk that cannot be obtained from pasteurized milk.

Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.
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Feds Sting Amish Farmer

Posted by Liz Reitzig on April 29, 2011

A yearlong sting operation, including aliases, a 5 a.m. surprise inspection and surreptitious purchases from an Amish farm in Pennsylvania, culminated in the federal government announcing this week that it has gone to court to stop Rainbow Acres Farm from selling its contraband to willing customers in the Washington area.

The product in question: unpasteurized milk.

It’s a battle that’s been going on behind the scenes for years, with natural foods advocates arguing that raw milk, as it’s also known, is healthier than the pasteurized product, while the Food and Drug Administration says raw milk can carry harmful bacteria such as salmonella, E. coli and listeria.

“It is the FDA’s position that raw milk should never be consumed,” said Tamara N. Ward, spokeswoman for the FDA, whose investigators have been looking into Rainbow Acres for months, and who finally last week filed a 10-page complaint in federal court in Pennsylvania seeking an order to stop the farm from shipping across state lines any more raw milk or dairy products made from it.

The farm’s owner, Dan Allgyer, didn’t respond to a message seeking comment, but his customers in the District of Columbia and Maryland were furious at what they said was government overreach.

“I look at this as the FDA is in cahoots with the large milk producers,” said Karin Edgett, a D.C. resident who buys directly from Rainbow Acres. “I don’t want the FDA and my tax dollars to go to shut down a farm that hasn’t had any complaints against it. They’re producing good food, and the consumers are extremely happy with it.”

The FDA’s actions stand in contrast to other areas where the Obama administration has said it will take a hands-off approach to violations of the law, including the use of medical marijuana in states that have approved it, and illegal-immigrant students and youths, whom the administration said recently will not be targets of their enforcement efforts.

Raw-milk devotees say pasteurization, the process of heating food to kill harmful organisms, eliminates good bacteria as well, and changes the taste and health benefits of the milk. Many raw-milk drinkers say they feel much healthier after changing over to it, and insist they should have the freedom of choice regarding their food.

One defense group says there are as many as 10 million raw-milk consumers in the country. Sales are perfectly legal in 10 states but illegal in 11 states and the District, with the other states having varying restrictions on purchase or consumption.

Many food safety researchers say pasteurization, which became widespread in the 1920s and 1930s, dramatically reduced instances of milk-transmitted diseases such as typhoid fever and diphtheria. The Centers for Disease Control and Prevention says there is no health benefit from raw milk that cannot be obtained from pasteurized milk.

Read the full article here

About Liz Reitzig
Liz Reitzig is a
certified Liberation Wellness Nutritionist and a regular contributor to Liberation Wellness (www.LiberationWellnessBlog.com) She serves as President of the Maryland Independent Consumers and Farmers Association and Secretary of the National Independent Consumers and Farmers Association.  As a champion for real foods and farm freedom, Liz is the co-founder and partner in a farm fresh buying club and raises her own family on real foods from local farms. She is also a Chapter Leader for the Weston A Price Foundation.

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Weston A. Price – Healthy 4 Life Press Conference

Posted by Kevin Brown on April 4, 2011

 

Dear Weston A. Price Member:

Our Healthy 4 Life Press Conference, held on February 14, 2011 was a big success.

The video of our press conference is now on our new Weston A. Price blip.tv account, along with Sally, Pam and Adele’s presentations as separate files! Nearly 11,500 people have already seen this newsmaking video! We also put the whole press conference, divided into mini-segments on a newly created The Weston A. Price YouTube channel:

http://www.youtube.com/TheWestonAPrice

YouTube users can subscribe to our channel and will be notified of any future videos we upload!

Here’s the link to the full presentation (including PowerPoint), which is just under two hours long. This can also be downloaded as an MP3 file (audio only) or as an M4v video for mobile devices like the iPad and iPhone 4:

http://blip.tv/file/4861084/

The Blip.tv channel is for longer format videos, as YouTube only takes 15 minutes or less.

http://westonaprice.blip.tv/

The WAPF site now has a page where all these materials will be posted, and you can access the YOUTube mini segments here:

http://www.westonaprice.org/press/2133-press-conference-critique-of-the-2010-dietary-guidelines.html

Here is a link to a recap of the event our publicist, Kimberly Hartke, wrote for Dr. Su’s blog:

http://www.carbohydratescankill.com/1521/nutrition-experts-take-aim-at-obesity-crisis-blaming-usda-control-of-dietary-advice

We have been approached by a documentary film maker who plans to use footage of the press conference in his movie about his quest to discover the perfect human diet!

Here is the Time Magazine health bloggers report:  http://healthland.time.com/2011/02/17/dietary-guidelines-a-hot-mutton-issue/

CONFERENCE INFORMATION
On another note, we are excited about our upcoming conference in November in Dallas.  There is information on our website at:
http://www.westonaprice.org/conferences/2011conference

Sincerely,

Sally Fallon Morell, President
Weston A. Price Foundation

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11 Year Old Exposes Monsanto

Posted by Kevin Brown on March 29, 2011

Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.

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Blane Friest – Michael Pollan for Secretary of the USDA?

Posted by Kevin Brown on March 28, 2011

Real Food activist Blane Friest discusses his real food restaurant concept

Kevin Brown is President of Liberation Wellness and co-author of the Liberation Diet. He serves as a Fellow on the National Board of Fitness Examiners, and is president of Visionary Trainers. Kevin and his wife Tracy are Chapter leaders for the Weston A. Price foundation, a non-profit organization that is helping restore real food to its rightful place in the American diet.

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