Liberation Wellness

"For LIFE"

Posts Tagged ‘Weston Price Foundation’

Soy for Valentine’s Day? Better Bypass This Idea!

Posted by Kaayla T. Daniel, PhD, CCN on February 14, 2012

The Soyfoods Association of North America suggests we serve lots of  “great tasting and great-for-you soyfoods” this Valentine’s Day “to protect the hearts of those we love.”   What’s more, SANA offers some naughty suggestions to make this day memorable for lovers.  To wit:

  • Surprise your sweetie by making them breakfast in bed; heart-shaped pancakes made with soymilk and topped with fresh fruit will start their day off right.      

Interesting idea there –  making “them” breakfast in bed.   How hot is that?   Is SANA suggesting a threesome or an orgy?   Or perhaps a cardio morning of trotting quickly from one sweetie’s bed to the next?   Naughty minds want to know.

  • Plan a picnic in the park; pack sandwiches made with veggie deli slices and soy cheese for a high protein, low saturated fat, cholesterol free meal.

With soy many picnic possibilities, how will we ever pick?   Phoney Baloney,  Approximeat, Mockwurst, Soyloin, Roast Almost, Soysage, Nauseage, Misteak, Veat, Sham Ham, Wham, Tuno, Fakin’ Bakin, Soylent Green?    Gotta love all those veggie deli slices and soy cheeses high in “healthy” ingredients such as MSG (hiding under the aliases “natural flavors,” “spices” and “autolyzed yeast extract”), hexane-extracted soy protein isolate,  wheat gluten or vital wheat gluten, wheat starch, carrageenan, canola oil, soybean oil  . . .     With ingredients like that, the Naughty Nutritionist is not jesting but dead serious when she says “Hide the soylami!”

  • Coffee shops are the perfect place for an afternoon date; go for the soymilk option when ordering your favorite beverage.

And a good strong cuppa Joe might be just the thing to help hide the beany flavor and dingy color of soymilk, a product made palatable only because of its high sugar content.   Soymilk also offers cheap vitamins and minerals such as hard-to-absorb forms of calcium and vegetarian Vitamin D2 that’s been linked to hyperactivity, coronary heart disease and allergic reactions.

  • There’s nothing more romantic than a home-made meal; set the mood by serving spaghetti and meatless meatballs with a glass of wine by candle light. 

Love those meatless balls made out of textured vegetable protein, soy protein isolate, soy protein concentrate, wheat gluten, wheat starch, soybean oil, caramel color,  MSG (hiding in the guise of “natural flavorings,” “hydrolyzed protein,” “yeast extract” and “spices”),  dextrose, and even cultured dextrose.    Warning to devout vegans:  some brands of “meatless meatballs” contain egg whites.  On the plus side, they might also contain carrots, perhaps leading a romantic partner to say “What’s up, Doc?”

Needless to say,  the soy industry would have us believe the “goodness of soy” outweighs any possible risks associated with MSG and the other fine ingredients.   Our FDA, after all, allowed a soy/heart disease health claim back in 1999 though the European Food Safety Authority has rejected such a claim three times, making the “soy industry’s blood boil,” according to the newsletter NutraIngredients.    In fact, the body of evidence (http://www.westonaprice.org/soy-alert/soy-heart-health-claim) has established that soy protein does not prevent heart disease, does not reliably lower cholesterol, may raise homocysteine levels,  and has even been linked to heart arrhythmias, cardiomyopathy and endothelial damage in women.

As for affairs of the heart, soy actually has a reputation as a libido downer.   Rather than promote soy as a sexy food for Valentine’s Day, the Soyfoods Association of  North American missed a fine opportunity to push soy for President’s Day.   What better food than soy for politicians with the “zipper problem”!!!

Kaayla T. DanielPhD, CCN, is The Naughty Nutritionist™ because of her ability to outrageously and humorously debunk nutritional myths.  A popular guest on radio and television, she has been on The Dr Oz Show, ABC’s View from the Bay, NPR’s People’s Pharmacy and will appear later this spring on PBS Healing Quest. Dr Daniel is the author of The Whole Soy Story: The Dark Side of America’s Favorite Health Food, a popular speaker at Wise Traditions and other conferences,  Vice President  of the Weston A. Price Foundation and recipient of its 2005 Integrity in Science Award. Her website is www.naughtynutritionist.com and she can be reached at Kaayla@DrKaaylaDaniel.com.

Posted in Dr Kaayla Daniel, heart disease, Kaayla T. Daniel, Naughty Nutritionist, soy | Tagged: , , , , , , , , , , | 5 Comments »

RAWMI

Posted by Kevin Brown on December 13, 2011

THE RAW MILK INSTITUTE IS LAUNCHED

 

Dear Weston A. Price Members,

 

At the Wise Traditions Conference last month in Dallas, Texas welcomed a new sponsor. The Raw Milk Institute, RAWMI for short, is a voice of responsible leadership and advocacy for raw milk.  Their mission is to expand raw milk access with a four-pronged approach by working with farmers, consumers and regulators, and by providing legislative oversight.

 

RAWMI is making great strides in the regulatory and law-making communities. For example, Stacy Pearson, RAWMI’s Vice President, has been meeting with the California Department of Food and Agriculture to define a legal herd-share that will be exempt from regulation!

 

As a result, she has been asked to work with the Wisconsin Department of Agriculture on their raw milk legislation. She has been working feverishly with WAPF chapter leaders in New Jersey in preparations for their raw milk hearing next week. She has connected with the Maine Congresswoman offering the Local Food, Farms & Jobs Act.

 

In Minnesota, legislators are lined up to carry the new RAWMI raw milk access bill and RAWMI is meeting with their activists to coordinate a Raw Milk Day at the Capitol.

 

Consumers, farmers, chefs, film makers and authors have all been contacting RAWMI for help to expand raw milk access at all levels. A new documentary is even in the works!

 

I am asking all of our members to reach out to the Raw Milk Institute and work with them on your raw milk initiatives. You are encouraged to submit your raw milk testimonies for posting on their website www.RawMilkInstitute.org. Submissions will be keyword searchable to help others who are looking for answers.

 

In the same philanthropic spirit that founded RAWMI, you will find it is free to JOIN, however, RAWMI has an immediate financial need: RAWMI’s daily operations and start-up costs have been covered by its founder, Mark McAfee. When Mark returned home from the Weston A. Price conference this year, he was met with a recall and has been shut down for nearly a month now. This puts RAWMI in financial crisis. We can help shoulder the financial responsibility that Mark has carried for us to this point.

 

RAWMI has launched a Financial Independence Initiative aimed at operating without further financial assistance and with the ability to address their start-up loans. If every person receiving this email from me today only gives $4.00, RAWMI will meet its goals and be able to survive this storm. RAWMI needs your financial partnership so they can continue to be a resource for all of us, farmers and consumers alike. We need the Raw Milk Institute to help us champion raw milk access. Please visit www.RawMilkInstitute.org and do what you can to help!

 

Thank you!

Sally Fallon Morrell

Enhanced by Zemanta

Posted in Big Agriculture, Family Wellness, Food freedom, heart disease, liberation diet, liberation wellness, raw milk, weston price | Tagged: , , , , , , , | Leave a Comment »

The Fourfold Path To Healing Conference

Posted by Kevin Brown on December 13, 2011

THE FOURFOLD PATH TO HEALING CONFERENCE
BALTIMORE, MARYLAND

Friday, February 3 – Sunday, February 5, 2012

Don’t miss this rare opportunity to hear three of today’s most dynamic health speakers:

TOM COWAN, MD, holistic physician, principal author of The Fourfold Path to Healing

SALLY FALLON MORELL, author of Nourishing Traditions

JAIMEN MCMILLAN, creator of Spacial Dynamics

Sheraton Baltimore City Center Hotel
101 West Fayette Street
Baltimore, MD

Please join us for an incredible weekend of dynamic discussions, presentations and lectures featuring the authors of The Fourfold Path to Healing:

For more information go to: http://newtrendspublishing.com/conference/

New this Year a Pre-Conference Cooking Class
Friday February 9:00 am -4:30 pm -Cook Class with Monica Corrado

Join Traditional Food Chef and WAPF Honorary Board Member Monica Corrado  for two classes that are integral to Fourfold Healing: The Secret to Nutrient-Dense Stock and Liver Pate: Nutrient-Dense Nirvana.
Additional cost for this class $85.00

For more information about the cooking classes, see  http://www.cookingforwell-being.com/Conference.html

PREREGISTER BY FRIDAY, JANUARY 14 FOR PRE-CONFERENCE RATE
To register go to: https://www.ptfassociates.com/secure/fourfold/2012fourfold_registration.htm

WHY ATTEND?
A unique opportunity for individuals, families and health professionals to learn more about diet and health from the internationally acclaimed authors of The Fourfold Path to Healing, who will challenge your deepest beliefs while showing you a practical approach to improving your health and your quality of life.

WHO SHOULD ATTEND?
Doctors, health professionals, nutritionists, dietitians, teachers, parents, students, people interested in health and nutrition, baby-boomers concerned about their health, grandparents concerned about their grandchildren, couples who want healthy babies, people who want answers, people who want to know more about how to improve the quality of their lives…

WHAT WILL YOU LEARN?
Your views on health and healing will be transformed as you explore how your health is affected by how and what you eat, what medicines and supplements you take, how you move your body, and your thinking processes, including:

* Food facts and fictions: How to eat more nutritiously and more wisely
* Mystery and myth of the heart and heart disease
* How to treat common illnesses at home
* How to improve your emotional state and your health with exercise and movement
* How to plan nutritious menus (including recipes) for yourself and your family
* Alternative treatments for inflammation, chronic fatigue, cancer, diabetes and more

TOM COWAN, MD, is principal author of The Fourfold Path to Healing, has a family practice in San Francisco from where he serves patients across North America and trains medical professionals in holistic medicine and treatment. Dr. Cowan has served as vice president of the Physicians Association for Anthroposophical Medicine and is a founding board member of the Weston A. Price Foundation. He publishes a free bimonthly newsletter, The Fourfold Path to Healing.

SALLY FALLON MORELL is the founding president of the Weston A. Price Foundation and is a major spokesperson for wholesome nutrition. The author of the best-selling Nourishing Traditions, she travels the world, lecturing and teaching on healthy nutrition and traditional cuisine to thousands of people. Sally has also written numerous articles on the complex subject of diet and health for various health publications.

JAIMEN MCMILLAN is founder of the Spacial Dynamics movement, the study of the interplay between the human being and space. His unique approach to movement and exercise studies the expression of emotion in the way we move, with emphasis on how we can improve our ability to heal. Some 300 students in the U.S. and Europe are currently being trained through the Spacial Dynamics® Institute.

CONFERENCE SPONSORS
Green Pasture Products

FOOD DONATIONS AND EXHIBITING
Sponsors, vendors and food donors welcome. For further information, contact Paul Frank at (304) 724-3006.
ACCOMMODATIONS
Sheraton Baltimore City Center Hotel
Special Rate of $109 per night, plus tax.
Phone: (866) 837-5182 and ask for the Four Fold Conference Rate

CONFERENCE FEES
General: $345 ($295 if registered before January 13, 2012)
Student/Senior: $225 ($175 if registered before January 13, 2012)
Additional  Fee for Friday Cooking Class with Monica Corrado $85.00
Fees for the Conference include
Friday evening reception
Nourishing Traditional Lunch on Saturday
Nourishing Traditional Lunch on Sunday.

To arrange an interview with any of the speakers, contact
Conference Coordination & Public Relations Paul Frank (304) 724-3006 or pfrank@ptfassociates.com

For more information please contact Paul Frank (304) 724-3006 or pfrank@ptfassociates.com.

Enhanced by Zemanta

Posted in Big Agriculture, Family Wellness, Food freedom, heart disease, liberation diet, liberation wellness, Nutrition, raw milk, weston price | Tagged: , , , , , , , | Leave a Comment »

Farmaggedon Screens Again

Posted by Kevin Brown on December 11, 2011

U.S. Congress to Screen Farmaggedon and Film Plays Again in Chicago

Contact:  Kimberly Hartke, Publicist 703-860-2711, cell 703-675-5557


December 6, 2011–Washington, D.C.– Independent filmmaker Kristin Canty announces today that her film is being screened next week for members of Congress, and the shocking new food documentary was invited back for an encore run at Chicago’s prestigious Gene Siskel Film Center. This summer’s theatrical releases in Washington, DC, Los Angeles, San Francisco, New York City, Chicago, and Boston garnered critical acclaim, and grassroots interest spawned 150 community screenings around the country.

The film opens in Chicago on Saturday, December 10 through the 12th, for one show daily, with a final show on Thursday the 15th. See Gene Siskel Center website for showtimes. The Congressional screening event will take place on Capitol Hill on Tuesday, December 13, 5:30 pm in the Orientation Theater North. U.S. Citizens are encouraged to invite their Congressman and Senator to see the film (find your Representative:  http://www.house.gov  find your Senator: http://www.senate.gov.

Farmageddon, The Unseen War on American Family Farms, vividly conveys the stories of numerous farmers who found themselves on the wrong side of government food policy. It is hard to imagine our government using S.W.A.T. raids to deal with misdemeanors, nor is it easy to fathom agents of the law seizing valuable farm products and equipment, particularly in cases where there is no proof of harm. This movie enables audiences all across America to come face to face with harsh realities of farm life in our modern day.

Filmmaker Kristin Canty says, “I am very grateful to the Gene Siskel Center for bringing the film back. We had a number of sold out shows in our brief run there this summer. Now more Chicagoans will have the opportunity to see the film!”

Canty’s film project may also have an opportunity to influence public policy. The gravity of the plight of small farmers has gotten the attention of our politicians in Washington, D.C. Congresswoman Chellie Pingree (D, ME) and Ed Perlmutter, (D, CO), and Congressman Ron Paul, (R, TX)  are sponsoring the Congressional screening of Farmaggedon on Capitol Hill. Pingree, who is also an organic farmer, wants her colleagues to see the devastating effects regulatory policies are having on small American farms.

Pingree serves on the Agriculture Committee and recently introduced H.R. 3286, the “Local Farms, Food and Jobs Act”, which reforms agriculture policy to give consumers greater access to local foods, and gives farmers more opportunities. The bill is co-sponsored by 60 of her colleagues in the House, and has also been introduced in the Senate.

Kristin Canty is a member of the nutrition education non-profit, The Weston A. Price Foundation, as well as, The Farm-to-Consumer Legal Defense Fund, whose work defending the rights of farmers and consumers to direct trade inspired the film. Visit the film’s website: FarmageddonMovie.com.

############

Enhanced by Zemanta

Posted in Big Agriculture, Family Wellness, Food freedom, heart disease, liberation diet, liberation wellness, Nutrition, raw milk, weston price | Tagged: , , , , , , , | Leave a Comment »

Food Safety

Posted by Kevin Brown on November 25, 2011

 FDA CONCEDES RAW MILK ACROSS STATE LINES OK FOR PERSONAL CONSUMPTION

But continues to broadcast misinformation about unpasteurized dairy

Washington, DC ( November 17, 2011)

In a statement issued on November 1, concurrent with a raw milk freedom rally held outside FDA headquarters in Silver Spring, Maryland, the agency conceded that it “has never taken, nor does it intend to take, enforcement action against an individual who purchased and transported raw milk across state lines solely for his or her own personal consumption” [www.fda.gov/Food/FoodSafety/Product-SpecificInformation/MilkSafety/ucm277854.htm]. This statement reverses FDA‟s prior position in which the agency reserved the option of taking action against individual consumers crossing state lines with raw milk. Federal regulation 21 CFR § 1240.61 prohibits the introduction of raw milk for human consumption into interstate commerce.

A caravan of moms brought raw milk across state lines on November 1 and served it to rally participants in front of FDA headquarters.

“Unfortunately, FDA‟s announcement allowing individuals to transport raw milk across state lines is filled with the same misinformation that the agency has spread in the past,” says Sally Fallon Morell, president of the Weston A. Price Foundation, an organization that sponsors A Campaign for Real Milk, aimed at universal access to clean raw milk. “FDA continues to insist that raw milk is dangerous, when even the agency‟s own exaggerated list of outbreaks shows that raw milk is safer than other foods.”

“FDA lists outbreaks associated with raw cheese, produced in less than sanitary conditions, as „outbreaks caused by raw milk,‟ thereby inflating the number of illnesses associated with raw milk,” says Fallon Morell. “The actual number of illnesses associated (but not necessarily proved) with raw milk is about forty-two per year, which makes raw milk a very safe food given the large number of raw milk consumers. No deaths have been associated with raw milk during the past twelve years, but three people have died from tainted pasteurized milk.”

FDA insists that raw milk drinkers constitute less than 1 percent of the population. Yet a 2007 government survey found that about 3 percent of the population consumes raw milk, or about nine million people. This number is likely to be higher today as raw milk consumption is growing rapidly. Even in the state of Maryland, where raw milk sales are illegal, over 3 percent of respondents stated that they drank raw milk.

“This milk is coming from Pennsylvania, where raw milk sales are legal,” says Pete Kennedy, president of the Farm-to-Consumer Legal Defense Fund, “to the great detriment of Maryland farmers.” According to Kennedy, hundreds of thousands of dollars of farm sales each year flow from Maryland to Pennsylvania.

The Farm-to-Consumer Legal Defense Fund is currently representing citizens challenging the interstate ban on raw milk in an Iowa federal district court .

According to Fallon Morell, “FDA continues to insist that no science exists to substantiate the nutritional and health benefits of raw milk, yet we now have five European studies, published in peer reviewed journals, showing that raw milk provides powerful protection against asthma and allergies. And there is copious scientific research showing that pasteurization of milk denatures and diminishes the effectiveness of enzymes and vitamins in the milk.”

Moreover, raw milk is designed to build the immune system—the components that do this are denatured by the heat process of pasteurization. FDA claims that the elderly, the immune-compromised, children and pregnant women especially should avoid raw milk. “These are the very people who need it the most,” says Fallon Morell.

 

 

The Weston A. Price Foundation is a nutrition education non-profit with 550 local chapters worldwide, and close to 13,000 members. The organization works to educate the public about the health benefits of unprocessed milk from grass-based dairies through its Campaign for Real Milk, http://realmilk.com.

CONTACT: Kimberly Hartke, press@westonaprice.org, 703-860-2711, cell 703-675-5557

URL: http://www.westonaprice.org/press/fda-concedes-raw-milk-across-state-lines-ok-for-personal-consumption

Enhanced by Zemanta

Posted in Big Agriculture, Family Wellness, Food freedom, heart disease, liberation diet, liberation wellness, Nutrition, raw milk, weston price | Tagged: , , , , , , , | Leave a Comment »

Raw Milk Freedom Riders Take Action!

Posted by Maureen Diaz on November 5, 2011

     

Raw Milk Freedom Riders after crossing into Maryland. Photo, David Gumpert

On Tuesday, Nov. 1st, a caravan of moms (and a few dads, grandmas & grandpas) picked up unprocessed (raw) milk from a farm located in Pennsylvania. These folks came from all over the US and even Ontario, Canada, all to partake in a defiant act of civil disobedience. What was this terrible activity for which they risked arrest? Transporting that same milk across the state line into Maryland.

You might wonder what the big deal is, so I’ll tell you. Well, way back in 1987 a bill was passed into law which made it illegal to transport raw milk across state lines when intended for “human consumption”. This meant that for every mom out there wanting to provide the very best in nourishing foods for her family, she would either have to live in a state where raw dairy was available, own her own dairy animal(s), or become a criminal. For most, the latter is the only option.

So here we stand now faced with a real dilemma due to our government’s belief that it knows best. As well we see through almost weekly headlines, this “Big Brother” attitude and government controls have not protected the public at all judging by the number of deaths and illness caused by our industrial food supply.

Furthermore, I am not the “public”, nor are you, unless you decide to shop where thousands of others shop for their family’s food. When purchasing food in a supermarket I would expect the government to have oversight to protect the safety of the publicly accessible food. But when we choose to purchase farm-fresh foods locally and privately, we do not fall under the “public” domain.  And we do not subject ourselves to the inherent problems with an industrial food supply. Instead, we assume the risk ourselves, accepting the consequences if and when a problem should occur.

The funny thing is, in my family’s experience we have never, ever experienced any problem with our locally produced foods, but we have in fact become quite ill from eating foods purchased at a local store and a restaurant or two. How effective was “Big Brother” then?

There is also the question of the constitutionality of these laws which deny private citizens the access to not only raw milk, but also many other farm products. Furthermore, we are being denied freedom of choice in health care, education, birthing options, etc.

Our founding fathers must be rolling in their graves, for they never could have conceived of such government control of the people, or protection of corporate profits and bureaucratic charge.  Was this not a part of what they were trying to avoid-government tyranny?!

John Adams, Thomas Jefferson, George Washington, and many others of our early fathers were farmers. They expected to produce foods on their farms and to have the freedom, without government restraint, to earn an honest income from their product. They bought and sold freely within their communities and yet today not only is this not allowed, but our uber-intelligent governing bodies also try to control how our food is produced. But there-in lies yet another problem…

So here we are in 2011, wondering where we are headed. Like thousands, if not millions, of others like ourselves, my husband & I have decided that we must do something. Thus I write, teach, and do everything possible to educate and motivate others towards reforming our laws, reforming our government towards what it was originally intended to be: a protector of the people, and of the private citizenry.

I urge you to do the same. Consider these thoughts and, whether you wish to consume fresh milk direct from the farm or make other important decisions for yourself and your family, stay informed about what is happening within our nation and communities. Establish contact with your local politicians. Speak up at “Town Meetings” and other public forums. Let your law and policy makers know how you feel and demand to be heard, and have your concerns considered; this we must do, or we sink in apathy.

Michael Schmidt addresses the crowd. Photo courtesy Kimberly Hartke

On Tuesday our caravan of moms was met at FDA headquarters by dozens of police officers and denial of access to the bureaucrats within, but also about 150 additional protesters. Cookies and (raw) milk were served to everyone in attendance including law enforcement, and many voices were heard. Amongst those speaking to the crowd were David Gumpert, Joel Salatin, Mark McAfee, Sally Fallon Morell, Max Kane, Liz Reitzig (one of the organizers of the event), Kristin Canty, Jonas Stoltzfus, and my own personal hero, Michael Schmidt (on day 33 of his hunger fast). We all understand the importance of personal responsibility both for our families and our government, and were encouraged by the wise words of each of these passionate people. And that very day the effectiveness of our efforts was confirmed when the FDA issued a clarification of their policy, stating that they will not enforce the law when it involves an individual transporting raw milk for their own personal use. While this is encouraging, affirming that our efforts are not in vain, it is not enough. We must continue to work towards real change. Our farmers should not be raided by our government agencies, but should be free to profit from their hard work, and consumers should not be denied the right of freedom

Please don’t sit back in apathy, relying on others to fight your battles for you; each of us involved in the activities of November 1st are very busy, with many responsibilities. We have jobs, take care of our children, participate in churches and communities, etc. But we set aside a little time throughout our days and weeks to write letters, make phone calls, and show up at a rally now and then to show support for our causes. Without this we can not expect any changes for the better but can instead expect more control, more prosecution and farm raids, further loss of freedom.

Now go take charge of your and your children’s future; they depend on it!

Maureen Diaz is a homeschooling mother of 9, a WAPF chapter leader, and a certified LW Nutritionist. She also has produced 3 cooking DVD’s including her latest, Liberation Wellness Home Cooking. Check out & order her DVD’s on her website, www.nourishingtraditionalcook.com  and at FilmBaby.com

Posted in Big Agriculture, Events, farm fresh, FDA, Fear, Food freedom, Food Safety, fresh and local, government, liz reitzig, lobbying, Local Foods, Maureen Diaz, Politics, raw milk, sally fallon, Sally Fallon Morell, Weston A. Price Foundation | Tagged: , , , , , , , , , | Leave a Comment »

Dietary Challenge

Posted by Kevin Brown on November 1, 2011

Experts to Challenge Dietary Myths about Fats, Salt,

Plant-Based Diets

Mythbusters Nutrition Conference Slated for Dallas, Texas


October 26, 2011-Washington, D.C.–The Weston A. Price Foundation, a nutrition education nonprofit organization, will address dietary myths and faddish health claims during their 12th annual conference, Wise Traditions 2011—Mythbusters. The event takes place November 11-14, 2011  at the Sheraton Dallas Hotel, Dallas, Texas.

The Weston A. Price Foundation urges  a return to nutrient-dense traditional foods and sustainable, pasture-based farming practices. The group actively works to advance the work of the  nutrition pioneer, Dr. Weston A. Price, author of Nutrition and Physical Degeneration.

“Participants will come away with a sense of relief that delicious foods like butter, meat, eggs, and raw milk are not dangerous substances as claimed, but rather foods that support optimal health,” says Sally Fallon Morell, president of the Weston A. Price Foundation. “We will show that the attack on salt is unfounded, and that salt is essential for digestion and overall health.”

Over twelve hundred health and nutrition professionals, family farmers and wellness-oriented citizens from around the world are expected to attend. A limited number of tickets are still available. The event is open to the public and CEU credits are available for some professionals.

Tracks offered at this year’s conference include several full day seminars on Friday, November 11: ”Nourishing Traditional Diets” by Sally Fallon Morell; “Gut and Psychology Syndrome” by autism specialist, Dr. Natasha Campbell-McBride, M.D.; “Nutrition and Metabolism” by Stephanie Seneff, Ph.D.; and a biodynamic farming track featuring Hugh Lovell, Michael Schmidt and Christy Hemenway.

Saturday’s joint session of Mythbuster lectures features experts taking aim at myths about fats, salts, industrial sweeteners and plant-base diets.  A key speaker is the notable China Study debunker, Denise Minger. The China Study by Colin Campbell has increased the popularity of vegetarianism, yet according the Minger, the research justifying plant-based diets is significantly flawed.

Other partial day tracks will cover the topics of Children’s Health, Gut Health, Hormone Health and Recovery from Digestive Problems, Vegetarianism and Cancer. More cooking classes than ever before have been added to the agenda, including classes on broth-based soups and stews, gluten-free sourdough bread and traditional food preparation.

The Exhibitors Hall will showcase a wide array of nutrient-dense foods, pasture based farms, holistic health practitioners and nutritional supplements.

The Wise Traditions yearly conference proudly offers delicious meals that exemplify the principles of nourishing traditional diets. The menu this year was created by WAPF founder Sally Fallon Morell, author of the best-selling Nourishing Traditions.

For further  information about WAPF, visit www.westonaprice.org. For the conference schedule or to register for the conference, visit the conference page or phone (304) 724-3006.  Press passes are available for journalists, filmmakers and authors.

Media Contact:  Kimberly Hartke phone 703-860-2711, cell 703-675-5557 press@westonaprice.org

Enhanced by Zemanta

Posted in Big Agriculture, Family Wellness, Food freedom, heart disease, liberation diet, liberation wellness, Nutrition, raw milk, weston price | Tagged: , , , , , , | Leave a Comment »

Green Light To Soy

Posted by Kevin Brown on October 26, 2011

JUDGE GIVES GREEN LIGHT TO SOY LAWSUIT

WASHINGTON, DC. October 25, 2011.  Honorable Judge Harold Baker of the United States District Court for the central district of Illinois has ruled that litigation challenging the use of soy foods in Illinois prisons will go forward. In his September 9, 2011 ruling, Judge Baker denied motions by the State and Wexford Health Sources for a summary judgment in their favor, thus bringing the case closer to trial. The ruling emphasized the importance of scientific and medical testimony at the trial.

The trial’s six plaintiffs are represented by the Weston A. Price Foundation, a leading voice on the dangers of soy foods, especially when consumed in large amounts.  Involved in this suit since June 2009, the Foundation is seeking an injunction against serving soy-laden meals to Illinois prisoners. The lawsuit claims that feeding of soy-laden food constitutes cruel and unusual punishment in violation of the eighth amendment to the Constitution, as well as a denial of plaintiffs’ liberty in violation of their due process rights under the fourteenth amendment to the Constitution.  The lawsuit also alleges that the private corporation and its private doctors, Wexford Health Sources, Inc. have been negligent in failing to provide adequate medical care to each of the plaintiffs who are suffering bodily injury and adverse health effects from being fed too much soy. The case is captioned Harris et al. v. Brown, et al., Case No. 3:07-cv-03225.

The use of soy in prison meals began when Rod Blagojevich was elected governor of Illinois in 2002. Beginning in January 2003, inmates began receiving a diet largely based on processed soy protein, with very little meat. In most meals, small amounts of meat or meat by-products are mixed with 60-70 percent soy protein; fake soy cheese has replaced real cheese; and soy flour or soy protein is now added to most of the baked goods.

Early in 2007, the Weston A. Price Foundation began hearing from inmates who were suffering from a myriad of serious health problems due to the large amounts of soy in the diet. Complaints include chronic and painful constipation alternating with debilitating diarrhea, vomiting after eating, sharp pains in the digestive tract, especially after consuming soy, passing out, heart palpitations, rashes, acne, insomnia, panic attacks, depression and symptoms of hypothyroidism, such as low body temperature (feeling cold all the time), brain fog, fatigue, weight gain, frequent infections and thyroid disease.

A related case in Florida, Eric D. Harris versus Keefe Commissary Network and others,

number 2011CA000689 in the Second Judicial Court for Leon County, seeks a class action against the Florida Department of Corrections, for use of large amounts of soy in prison meals.  Florida inmates wishing to participate in the lawsuit should contact the Weston A. Price Foundation at westonaprice.org or info@westonaprice.org.

For further information:

www.westonaprice.org/soy-alert/cruel-and-unusual-punishment-soy-diet-for-illinois-prisoners.

CONTACT:

Kimberly Hartke, Publicist, The Weston A. Price Foundation

press@westonaprice.org   (703) 860-2711, cell (703) 675-5557

Enhanced by Zemanta

Posted in Big Agriculture, Family Wellness, Food freedom, heart disease, liberation diet, liberation wellness, Nutrition, raw milk, weston price | Tagged: , , , , , , , | 1 Comment »

Farmageddon At Rutgers University

Posted by Kevin Brown on October 26, 2011

Become a Member  |  Donate   |  Renew  |  Shop for Activist Wares  |  Join Our Mailing List
Farmageddon at Rutgers University  FREE this Friday – October 28 at 7:00 p.m. 
Following the screening, meet the film producer Kristin Canty, and participate in a panel discussion on food choice.

Americans’ right to access fresh, healthy foods of their choice is under attack. Farmageddon: The Unseen War on American Family Farms tells the story of small, family farms and private food buying clubs that were providing safe, healthy foods to their communities and were forced to stop through harsh, sometimes extreme, action by
agents of misguided government bureaucracies, and seeks to figure out why.

For clips from Farmageddon, visit

FREE – Please come and bring friends! 

LOCATION

WHERE:  Voorhees Hall #105

Rutgers University

  71 Hamilton Street

                Brunswick, New Jersey  08901-1248

 

Map and Directions are also posted at

http://rumaps.rutgers.edu/?q=bnum:3013h
Directions to Voorhees Hall #105 -

Take the NJ Turnpike to Exit 9 and then take Route 18N (New Brunswick direction) and go for 2-1/2 miles to the College Avenue Campus/George Street exit (immediately after the Route 27S exit) and make a left at the light at the end of the exit ramp onto George Street, then go to the next light and make a right onto Hamilton Street, then go to the next light and make a right onto College Avenue.

Almost immediately on the right is University Parking Lot #9 which is made available for patrons to park. Voorhees Hall is adjacent to the Zimmerli Art Museum and is 100 paces across the Voorhees Mall from Parking Lot 9.

 

Patrons can also park in Rutgers Lots #1 (next to Kirkpatrick Chapel) and #16 (next to Murray and Milledoler Hall).

FARMAGEDDON & FILMMAKER

“Farmageddon is a powerful film documenting the U.S. government’s constant attacks on innocent farmers and consumers in an attempt to protect massive corporate interests. When the government controls the food you eat and the healthcare you receive, sickness is pervasive – this is exactly what has happened in the U.S.”  

- Dr. Joseph Mercola, Founder mercola.com

 

Americans’ right to access fresh, healthy foods of their choice is under attack.

 

Farmageddon tells the story of small, family farms that were providing safe, healthy foods to their communities and were forced to stop, sometimes through violent action, by agents of misguided government bureaucracies, and seeks to figure out why.

Filmmaker Kristin Canty’s quest to find healthy food for her four children turned into an educational journey to discover why access to these foods was being threatened. More…

 

Read Reviews by The Washington Post (3 stars), the Los Angeles Times, and the New York Times (NYT Critics’ Pick)

 

FarmageddonMovie.com

Facebook

Follow Kristen Canty on Twitter

Farm-to-Consumer Legal Defense Fund:

FTCLDF is a U.S. based 501(c)(4) non-profit organization made up of farmers and consumers joining together and pooling resources to protect the constitutional rights of the nation’s family farms and the consumers who patronize them.  Annual membership is $125 for Farmers and $50 for Consumers.

Join the Fund now    Donate to the Fund now

Visit www.farmtoconsumer.org or call 703-208-3276    

Quarterly and monthly membership payment plans are available. Buyers clubs, CSAs, farmers markets, etc. can join as Affiliates for as low as $5 per member; ask for details.  

Donations to the Fund are not tax-deductible.

Farmageddon DVD
The Unseen War on American Family Farms   

 

Click above to view trailer 

EVENT SPONSORS

ABOUT THE FUND
We've Got Your Farmer's Back

FTCLDF levels the playing field, making it more difficult for the government to win wars of attrition that drag farmers through a series of administrative and judicial hearings; membership in the Fund enables them to spend their resources on farming instead of lawyers.

 

In addition to litigation and beyond day-to-day member services, the Fund’s work includes advising on state and federal legislation (see HR 1830 petition), as well as working on matters at the administrative level before federal and state agencies.

 

Emergency member services are available 24/7 through a hotline answering service. This benefit has been a legal lifeline to farmers, buying clubs and even for consumers facing government enforcement action.

 

Read a sampling of Fund testimonials and you can see why consumers are stepping up to support and defend farmers.

2011 Raw Milk Symposium Recordings Learn more about raw milk; get the audio-CD set recording of the 3rd Annual International Raw Milk Symposium held May 7, 2011 in Minnesota.

Enhanced by Zemanta

Posted in Big Agriculture, Family Wellness, Food freedom, heart disease, liberation diet, liberation wellness, Nutrition, raw milk, weston price | Tagged: , , , , , , , | Leave a Comment »

Farmageddon Screenings

Posted by Kevin Brown on September 28, 2011

In order to host your own PUBLIC screening of Farmageddon for your chapter meeting or community, you

should request a PUBLIC screening copy from this link. http://farmageddonmovie.com/request-a-screening/

The filmmaker and your chapter leader colleague, Kristin Canty, has hired a screening coordinator to get back with you regarding the details.  Included with the PUBLIC screening copy are marketing items such as a posterand the artwork to create your own postcards.

The Farmageddon DVDs that are to be shipped as donor gifts during the Farm-to-Consumer Legal Defense Fund appeal, are intended for PRIVATE, OR HOME use, not for PUBLIC screenings.

We don’t have a release date for the PRIVATE copies yet, but the PUBLIC copies are and have been available through the FarmageddonMovie.com website.

The charges for using the PUBLIC copy will vary, depending upon whether or not you are charging an admission and how many people are viewing.

Some Chapter Leaders have charged admission at a PUBLIC screening, and made it into a FundRAISER or membership drive for the Farm-to-Consumer Legal Defense Fund. 

If you want a FREE membership kit (poster, cup, 50 brochures, intro DVD) and additional brochures to hand out at the end of the movie as people leave, you can order them here. https://www.farmtoconsumer.net/SpreadTheWord.asp  

Also, we would be very grateful if you would pass around the HR1830 petition to sign on a clipboard, or have it at the welcome desk (requesting co-signers for the bill to lift the ban on raw milk interstate shipments).

Thank you!

Cathy Raymond
WAPF & FTCLDF
Enhanced by Zemanta

Posted in Big Agriculture, Family Wellness, Food freedom, heart disease, liberation diet, liberation wellness, Nutrition, raw milk, weston price | Tagged: , , , , , , , | Leave a Comment »

 
Follow

Get every new post delivered to your Inbox.

Join 147 other followers